Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malaysia

Malaysia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 31,092 An in 2024. ◆ Volatile

Latest (2024)
31,092 An
Change on year
down 9.1%
World rank
135th
of 179 countries
All-time high
61,861 An
in 1962
All-time low
5,003 An
in 1982
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malaysia, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Malaysia is 31,092 An, measured in 2024.

That represents a change of down 9.1% on the previous year and up 0.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Malaysia peaked at 61,861 An in 1962 and was at its lowest, 5,003 An, in 1982.

That places Malaysia 135th out of 179 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malaysia, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malaysia, 1961 to 2024.
Year An Change
1961 57,290 An
1962 61,861 An +8.0%
1963 58,000 An -6.2%
1964 46,021 An -20.7%
1965 45,000 An -2.2%
1966 45,000 An +0.0%
1967 36,864 An -18.1%
1968 37,500 An +1.7%
1969 50,000 An +33.3%
1970 52,000 An +4.0%
1971 53,000 An +1.9%
1972 57,000 An +7.5%
1973 24,313 An -57.3%
1974 21,557 An -11.3%
1975 27,318 An +26.7%
1976 34,340 An +25.7%
1977 30,000 An -12.6%
1978 21,000 An -30.0%
1979 15,000 An -28.6%
1980 9,660 An -35.6%
1981 7,004 An -27.5%
1982 5,003 An -28.6%
1983 20,000 An +299.8%
1984 9,200 An -54.0%
1985 7,100 An -22.8%
1986 11,100 An +56.3%
1987 15,000 An +35.1%
1988 25,000 An +66.7%
1989 20,000 An -20.0%
1990 20,000 An +0.0%
1991 10,767 An -46.2%
1992 10,636 An -1.2%
1993 8,657 An -18.6%
1994 8,068 An -6.8%
1995 9,989 An +23.8%
1996 10,162 An +1.7%
1997 9,395 An -7.5%
1998 7,657 An -18.5%
1999 9,837 An +28.5%
2000 11,479 An +16.7%
2001 8,630 An -24.8%
2002 8,744 An +1.3%
2003 8,080 An -7.6%
2004 8,340 An +3.2%
2005 8,820 An +5.8%
2006 9,600 An +8.8%
2007 10,680 An +11.2%
2008 11,760 An +10.1%
2009 12,980 An +10.4%
2010 14,320 An +10.3%
2011 16,460 An +14.9%
2012 23,140 An +40.6%
2013 28,600 An +23.6%
2014 31,020 An +8.5%
2015 29,540 An -4.8%
2016 35,980 An +21.8%
2017 40,635 An +12.9%
2018 37,591 An -7.5%
2019 40,580 An +8.0%
2020 41,876 An +3.2%
2021 31,327 An -25.2%
2022 29,792 An -4.9%
2023 34,193 An +14.8%
2024 31,092 An -9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,615 An 36,864 An 61,861 An 9
1970s 33,553 An 15,000 An 57,000 An 10
1980s 12,907 An 5,003 An 25,000 An 10
1990s 10,517 An 7,657 An 20,000 An 10
2000s 9,911 An 8,080 An 12,980 An 10
2010s 29,787 An 14,320 An 40,635 An 10
2020s 33,656 An 29,792 An 41,876 An 5

Countries ranked near Malaysia

  1. 132 Lithuania 41,290 An compare
  2. 133 Burundi 40,038 An compare
  3. 134 Colombia 32,924 An compare
  4. 136 Slovakia 29,880 An compare
  5. 137 Montenegro 22,578 An compare
  6. 138 Trinidad and Tobago 21,862 An compare

See the full ranking of 224 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Malaysia?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Malaysia was 31,092 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Malaysia?
The highest recorded value was 61,861 An in 1962.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Malaysia?
The lowest recorded value was 5,003 An in 1982.
How does Malaysia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Malaysia ranks 135th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Malaysia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.