Armenia vs Cuba: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Armenia
- Cuba
How they compare
Cuba currently reports 625,702 An against 490,000 An in Armenia, a difference of 135,702 An.
That makes Cuba's figure about 1.3 times Armenia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Cuba ahead.
Armenia ranks 103rd and Cuba ranks 100th of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Cuba in 3.
Head to head by decade
| Decade | Armenia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,730 An | 358,750 An | 7,980 An | Armenia |
| 2000s | 397,478 An | 539,846 An | 142,368 An | Cuba |
| 2010s | 447,000 An | 639,606 An | 192,606 An | Cuba |
| 2020s | 482,000 An | 641,810 An | 159,810 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Armenia or Cuba?
- Cuba, at 625,702 An against 490,000 An in Armenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Armenia and Cuba?
- 135,702 An, with Cuba ahead.
- How many years of comparable data are there for Armenia and Cuba?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Cuba rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 103rd and Cuba ranks 100th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.