Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Myanmar
Myanmar: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 366,667 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Myanmar stood at 366,667 An.
That represents a change of down 60.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Myanmar peaked at 1.34 million An in 2016 and was at its lowest, 22,200 An, in 1961.
Myanmar ranks 87th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Myanmar, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 22,200 An | — |
| 1962 | 23,400 An | +5.4% |
| 1963 | 33,200 An | +41.9% |
| 1964 | 40,400 An | +21.7% |
| 1965 | 51,200 An | +26.7% |
| 1966 | 54,400 An | +6.2% |
| 1967 | 60,400 An | +11.0% |
| 1968 | 67,200 An | +11.3% |
| 1969 | 54,900 An | -18.3% |
| 1970 | 66,700 An | +21.5% |
| 1971 | 66,700 An | +0.0% |
| 1972 | 66,700 An | +0.0% |
| 1973 | 66,900 An | +0.3% |
| 1974 | 62,100 An | -7.2% |
| 1975 | 60,700 An | -2.3% |
| 1976 | 63,500 An | +4.6% |
| 1977 | 64,000 An | +0.8% |
| 1978 | 65,300 An | +2.0% |
| 1979 | 66,700 An | +2.1% |
| 1980 | 70,000 An | +4.9% |
| 1981 | 73,300 An | +4.7% |
| 1982 | 80,000 An | +9.1% |
| 1983 | 90,000 An | +12.5% |
| 1984 | 100,000 An | +11.1% |
| 1985 | 110,000 An | +10.0% |
| 1986 | 110,000 An | +0.0% |
| 1987 | 110,000 An | +0.0% |
| 1988 | 110,000 An | +0.0% |
| 1989 | 87,530 An | -20.4% |
| 1990 | 130,180 An | +48.7% |
| 1991 | 130,200 An | +0.0% |
| 1992 | 143,400 An | +10.1% |
| 1993 | 154,100 An | +7.5% |
| 1994 | 153,200 An | -0.6% |
| 1995 | 165,000 An | +7.7% |
| 1996 | 171,900 An | +4.2% |
| 1997 | 180,000 An | +4.7% |
| 1998 | 192,000 An | +6.7% |
| 1999 | 224,000 An | +16.7% |
| 2000 | 255,500 An | +14.1% |
| 2001 | 270,000 An | +5.7% |
| 2002 | 290,000 An | +7.4% |
| 2003 | 319,156 An | +10.1% |
| 2004 | 336,622 An | +5.5% |
| 2005 | 363,333 An | +7.9% |
| 2006 | 398,293 An | +9.6% |
| 2007 | 474,219 An | +19.1% |
| 2008 | 500,564 An | +5.6% |
| 2009 | 530,000 An | +5.9% |
| 2010 | 620,000 An | +17.0% |
| 2011 | 780,000 An | +25.8% |
| 2012 | 780,000 An | +0.0% |
| 2013 | 781,000 An | +0.1% |
| 2014 | 924,515 An | +18.4% |
| 2015 | 1.19 million An | +28.8% |
| 2016 | 1.34 million An | +12.1% |
| 2017 | 1.20 million An | -10.1% |
| 2018 | 313,333 An | -73.9% |
| 2019 | 325,000 An | +3.7% |
| 2020 | 333,333 An | +2.6% |
| 2021 | 345,000 An | +3.5% |
| 2022 | 361,667 An | +4.8% |
| 2023 | 366,667 An | +1.4% |
| 2024 | 366,667 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,256 An | 22,200 An | 67,200 An | 9 |
| 1970s | 64,930 An | 60,700 An | 66,900 An | 10 |
| 1980s | 94,083 An | 70,000 An | 110,000 An | 10 |
| 1990s | 164,398 An | 130,180 An | 224,000 An | 10 |
| 2000s | 373,769 An | 255,500 An | 530,000 An | 10 |
| 2010s | 825,095 An | 313,333 An | 1.34 million An | 10 |
| 2020s | 354,667 An | 333,333 An | 366,667 An | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Myanmar?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Myanmar was 366,667 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
- The highest recorded value was 1.34 million An in 2016.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
- The lowest recorded value was 22,200 An in 1961.
- How does Myanmar rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Myanmar ranks 87th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Myanmar?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.