Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname
Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 31 1000 USD in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname is 31 1000 USD, measured in 2024.
Compared with earlier readings it is up 3.3% on the previous year and down 73.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname peaked at 213 1000 USD in 1997 and was at its lowest, 30 1000 USD, in 2023.
Suriname ranks 115th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 157 1000 USD | — |
| 1992 | 159 1000 USD | +1.3% |
| 1993 | 121 1000 USD | -23.9% |
| 1994 | 189 1000 USD | +56.2% |
| 1995 | 100 1000 USD | -47.1% |
| 1996 | 152 1000 USD | +52.0% |
| 1997 | 213 1000 USD | +40.1% |
| 1998 | 213 1000 USD | +0.0% |
| 1999 | 133 1000 USD | -37.6% |
| 2000 | 117 1000 USD | -12.0% |
| 2001 | 93 1000 USD | -20.5% |
| 2002 | 143 1000 USD | +53.8% |
| 2003 | 155 1000 USD | +8.4% |
| 2004 | 92 1000 USD | -40.6% |
| 2005 | 103 1000 USD | +12.0% |
| 2006 | 124 1000 USD | +20.4% |
| 2007 | 119 1000 USD | -4.0% |
| 2008 | 99 1000 USD | -16.8% |
| 2009 | 141 1000 USD | +42.4% |
| 2010 | 134 1000 USD | -5.0% |
| 2011 | 105 1000 USD | -21.6% |
| 2012 | 138 1000 USD | +31.4% |
| 2013 | 113 1000 USD | -18.1% |
| 2014 | 117 1000 USD | +3.5% |
| 2015 | 132 1000 USD | +12.8% |
| 2016 | 85 1000 USD | -35.6% |
| 2017 | 74 1000 USD | -12.9% |
| 2018 | 91 1000 USD | +23.0% |
| 2019 | 110 1000 USD | +20.9% |
| 2020 | 102 1000 USD | -7.3% |
| 2021 | 60 1000 USD | -41.2% |
| 2022 | 46 1000 USD | -23.3% |
| 2023 | 30 1000 USD | -34.8% |
| 2024 | 31 1000 USD | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159.67 1000 USD | 100 1000 USD | 213 1000 USD | 9 |
| 2000s | 118.6 1000 USD | 92 1000 USD | 155 1000 USD | 10 |
| 2010s | 109.9 1000 USD | 74 1000 USD | 138 1000 USD | 10 |
| 2020s | 53.8 1000 USD | 30 1000 USD | 102 1000 USD | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname was 31 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The highest recorded value was 213 1000 USD in 1997.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The lowest recorded value was 30 1000 USD in 2023.
- How does Suriname rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Suriname ranks 115th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
- Over the last ten years it is down 73.5%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.