Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica
Costa Rica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 6 1000 USD in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica is 6 1000 USD, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 16 1000 USD in 1992 and was at its lowest, 3 1000 USD, in 1993.
That places Costa Rica 118th out of 125 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 15 1000 USD | — |
| 1992 | 16 1000 USD | +6.7% |
| 1993 | 3 1000 USD | -81.2% |
| 1994 | 15 1000 USD | +400.0% |
| 1995 | 15 1000 USD | +0.0% |
| 1996 | 12 1000 USD | -20.0% |
| 1997 | 11 1000 USD | -8.3% |
| 1998 | 10 1000 USD | -9.1% |
| 1999 | 8 1000 USD | -20.0% |
| 2000 | 8 1000 USD | +0.0% |
| 2001 | 7 1000 USD | -12.5% |
| 2002 | 7 1000 USD | +0.0% |
| 2003 | 6 1000 USD | -14.3% |
| 2004 | 5 1000 USD | -16.7% |
| 2005 | 5 1000 USD | +0.0% |
| 2006 | 5 1000 USD | +0.0% |
| 2007 | 5 1000 USD | +0.0% |
| 2008 | 5 1000 USD | +0.0% |
| 2009 | 5 1000 USD | +0.0% |
| 2010 | 5 1000 USD | +0.0% |
| 2011 | 6 1000 USD | +20.0% |
| 2012 | 6 1000 USD | +0.0% |
| 2013 | 6 1000 USD | +0.0% |
| 2014 | 6 1000 USD | +0.0% |
| 2015 | 6 1000 USD | +0.0% |
| 2016 | 5 1000 USD | -16.7% |
| 2017 | 5 1000 USD | +0.0% |
| 2018 | 5 1000 USD | +0.0% |
| 2019 | 5 1000 USD | +0.0% |
| 2020 | 5 1000 USD | +0.0% |
| 2021 | 5 1000 USD | +0.0% |
| 2022 | 5 1000 USD | +0.0% |
| 2023 | 6 1000 USD | +20.0% |
| 2024 | 6 1000 USD | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.67 1000 USD | 3 1000 USD | 16 1000 USD | 9 |
| 2000s | 5.8 1000 USD | 5 1000 USD | 8 1000 USD | 10 |
| 2010s | 5.5 1000 USD | 5 1000 USD | 6 1000 USD | 10 |
| 2020s | 5.4 1000 USD | 5 1000 USD | 6 1000 USD | 5 |
Countries ranked near Costa Rica
- 115 Antigua and Barbuda 31 1000 USD compare
- 115 Suriname 31 1000 USD compare
- 117 Jamaica 8 1000 USD compare
- 119 Republic of Korea 1 1000 USD compare
- 120 Bosnia and Herzegovina 0 1000 USD compare
- 120 Lebanon 0 1000 USD compare
- 120 Mauritius 0 1000 USD compare
- 120 Qatar 0 1000 USD compare
- 120 Saudi Arabia 0 1000 USD compare
- 120 Singapore 0 1000 USD compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica was 6 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The highest recorded value was 16 1000 USD in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The lowest recorded value was 3 1000 USD in 1993.
- How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 118th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.