Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras

Honduras: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 184 1000 USD in 2024. ▲ Rising

Latest (2024)
184 1000 USD
Change on year
up 2.2%
World rank
112th
of 125 countries
All-time high
184 1000 USD
in 2024
All-time low
75 1000 USD
in 2002
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras, 1991–2024

0501001502001991200720241991: 114 1000 USD1992: 122 1000 USD1993: 119 1000 USD1994: 110 1000 USD1995: 107 1000 USD1996: 94 1000 USD1997: 94 1000 USD1998: 98 1000 USD1999: 94 1000 USD2000: 93 1000 USD2001: 90 1000 USD2002: 75 1000 USD2003: 81 1000 USD2004: 100 1000 USD2005: 108 1000 USD2006: 117 1000 USD2007: 132 1000 USD2008: 141 1000 USD2009: 150 1000 USD2010: 151 1000 USD2011: 163 1000 USD2012: 160 1000 USD2013: 154 1000 USD2014: 158 1000 USD2015: 156 1000 USD2016: 152 1000 USD2017: 153 1000 USD2018: 154 1000 USD2019: 154 1000 USD2020: 157 1000 USD2021: 177 1000 USD2022: 176 1000 USD2023: 180 1000 USD2024: 184 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras is 184 1000 USD, measured in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 16.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras peaked at 184 1000 USD in 2024 and was at its lowest, 75 1000 USD, in 2002.

Honduras ranks 112th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Honduras, 1991 to 2024.
Year 1000 USD Change
1991 114 1000 USD
1992 122 1000 USD +7.0%
1993 119 1000 USD -2.5%
1994 110 1000 USD -7.6%
1995 107 1000 USD -2.7%
1996 94 1000 USD -12.1%
1997 94 1000 USD +0.0%
1998 98 1000 USD +4.3%
1999 94 1000 USD -4.1%
2000 93 1000 USD -1.1%
2001 90 1000 USD -3.2%
2002 75 1000 USD -16.7%
2003 81 1000 USD +8.0%
2004 100 1000 USD +23.5%
2005 108 1000 USD +8.0%
2006 117 1000 USD +8.3%
2007 132 1000 USD +12.8%
2008 141 1000 USD +6.8%
2009 150 1000 USD +6.4%
2010 151 1000 USD +0.7%
2011 163 1000 USD +7.9%
2012 160 1000 USD -1.8%
2013 154 1000 USD -3.8%
2014 158 1000 USD +2.6%
2015 156 1000 USD -1.3%
2016 152 1000 USD -2.6%
2017 153 1000 USD +0.7%
2018 154 1000 USD +0.7%
2019 154 1000 USD +0.0%
2020 157 1000 USD +1.9%
2021 177 1000 USD +12.7%
2022 176 1000 USD -0.6%
2023 180 1000 USD +2.3%
2024 184 1000 USD +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 105.78 1000 USD 94 1000 USD 122 1000 USD 9
2000s 108.7 1000 USD 75 1000 USD 150 1000 USD 10
2010s 155.5 1000 USD 151 1000 USD 163 1000 USD 10
2020s 174.8 1000 USD 157 1000 USD 184 1000 USD 5

Countries ranked near Honduras

  1. 109 Puerto Rico 360 1000 USD compare
  2. 110 Luxembourg 319 1000 USD compare
  3. 111 El Salvador 212 1000 USD compare
  4. 113 Belize 124 1000 USD compare
  5. 114 Nicaragua 51 1000 USD compare
  6. 115 Antigua and Barbuda 31 1000 USD compare
  7. 115 Suriname 31 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras was 184 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The highest recorded value was 184 1000 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The lowest recorded value was 75 1000 USD in 2002.
How does Honduras rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Honduras ranks 112th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Honduras?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/honduras/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.