Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 31 1000 USD in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda stood at 31 1000 USD.
The figure is up 158.3% on the previous year and down 56.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda peaked at 126 1000 USD in 1996 and was at its lowest, 12 1000 USD, in 2023.
Antigua and Barbuda ranks 115th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1996 | 126 1000 USD | — |
| 1997 | 124 1000 USD | -1.6% |
| 1998 | 121 1000 USD | -2.4% |
| 1999 | 113 1000 USD | -6.6% |
| 2000 | 85 1000 USD | -24.8% |
| 2001 | 104 1000 USD | +22.4% |
| 2002 | 98 1000 USD | -5.8% |
| 2003 | 93 1000 USD | -5.1% |
| 2004 | 92 1000 USD | -1.1% |
| 2005 | 89 1000 USD | -3.3% |
| 2006 | 94 1000 USD | +5.6% |
| 2007 | 98 1000 USD | +4.3% |
| 2008 | 92 1000 USD | -6.1% |
| 2009 | 88 1000 USD | -4.3% |
| 2010 | 126 1000 USD | +43.2% |
| 2011 | 67 1000 USD | -46.8% |
| 2012 | 74 1000 USD | +10.4% |
| 2013 | 75 1000 USD | +1.4% |
| 2014 | 71 1000 USD | -5.3% |
| 2015 | 60 1000 USD | -15.5% |
| 2016 | 52 1000 USD | -13.3% |
| 2017 | 43 1000 USD | -17.3% |
| 2018 | 25 1000 USD | -41.9% |
| 2019 | 27 1000 USD | +8.0% |
| 2020 | 28 1000 USD | +3.7% |
| 2021 | 26 1000 USD | -7.1% |
| 2022 | 24 1000 USD | -7.7% |
| 2023 | 12 1000 USD | -50.0% |
| 2024 | 31 1000 USD | +158.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 121 1000 USD | 113 1000 USD | 126 1000 USD | 4 |
| 2000s | 93.3 1000 USD | 85 1000 USD | 104 1000 USD | 10 |
| 2010s | 62 1000 USD | 25 1000 USD | 126 1000 USD | 10 |
| 2020s | 24.2 1000 USD | 12 1000 USD | 31 1000 USD | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda was 31 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The highest recorded value was 126 1000 USD in 1996.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The lowest recorded value was 12 1000 USD in 2023.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 115th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 56.3%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.