Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica

Jamaica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 8 1000 USD in 2024. ◆ Volatile

Latest (2024)
8 1000 USD
Change on year
down 20.0%
World rank
117th
of 125 countries
All-time high
61 1000 USD
in 2012
All-time low
6 1000 USD
in 2020
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica, 1991–2024

02040601991200720241991: 25 1000 USD1992: 14 1000 USD1993: 13 1000 USD1994: 17 1000 USD1995: 28 1000 USD1996: 41 1000 USD1997: 59 1000 USD1998: 48 1000 USD1999: 41 1000 USD2000: 40 1000 USD2001: 36 1000 USD2002: 39 1000 USD2003: 25 1000 USD2004: 27 1000 USD2005: 34 1000 USD2006: 17 1000 USD2007: 11 1000 USD2008: 34 1000 USD2009: 40 1000 USD2010: 26 1000 USD2011: 46 1000 USD2012: 61 1000 USD2013: 52 1000 USD2014: 34 1000 USD2015: 27 1000 USD2016: 17 1000 USD2017: 13 1000 USD2018: 13 1000 USD2019: 8 1000 USD2020: 6 1000 USD2021: 7 1000 USD2022: 11 1000 USD2023: 10 1000 USD2024: 8 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica stood at 8 1000 USD.

Compared with earlier readings it is down 20.0% on the previous year and down 76.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica peaked at 61 1000 USD in 2012 and was at its lowest, 6 1000 USD, in 2020.

That places Jamaica 117th out of 125 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Jamaica, 1991 to 2024.
Year 1000 USD Change
1991 25 1000 USD
1992 14 1000 USD -44.0%
1993 13 1000 USD -7.1%
1994 17 1000 USD +30.8%
1995 28 1000 USD +64.7%
1996 41 1000 USD +46.4%
1997 59 1000 USD +43.9%
1998 48 1000 USD -18.6%
1999 41 1000 USD -14.6%
2000 40 1000 USD -2.4%
2001 36 1000 USD -10.0%
2002 39 1000 USD +8.3%
2003 25 1000 USD -35.9%
2004 27 1000 USD +8.0%
2005 34 1000 USD +25.9%
2006 17 1000 USD -50.0%
2007 11 1000 USD -35.3%
2008 34 1000 USD +209.1%
2009 40 1000 USD +17.6%
2010 26 1000 USD -35.0%
2011 46 1000 USD +76.9%
2012 61 1000 USD +32.6%
2013 52 1000 USD -14.8%
2014 34 1000 USD -34.6%
2015 27 1000 USD -20.6%
2016 17 1000 USD -37.0%
2017 13 1000 USD -23.5%
2018 13 1000 USD +0.0%
2019 8 1000 USD -38.5%
2020 6 1000 USD -25.0%
2021 7 1000 USD +16.7%
2022 11 1000 USD +57.1%
2023 10 1000 USD -9.1%
2024 8 1000 USD -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.78 1000 USD 13 1000 USD 59 1000 USD 9
2000s 30.3 1000 USD 11 1000 USD 40 1000 USD 10
2010s 29.7 1000 USD 8 1000 USD 61 1000 USD 10
2020s 8.4 1000 USD 6 1000 USD 11 1000 USD 5

Countries ranked near Jamaica

  1. 114 Nicaragua 51 1000 USD compare
  2. 115 Antigua and Barbuda 31 1000 USD compare
  3. 115 Suriname 31 1000 USD compare
  4. 118 Costa Rica 6 1000 USD compare
  5. 119 Republic of Korea 1 1000 USD compare
  6. 120 Bosnia and Herzegovina 0 1000 USD compare
  7. 120 Lebanon 0 1000 USD compare
  8. 120 Mauritius 0 1000 USD compare
  9. 120 Qatar 0 1000 USD compare
  10. 120 Saudi Arabia 0 1000 USD compare
  11. 120 Singapore 0 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica was 8 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The highest recorded value was 61 1000 USD in 2012.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The lowest recorded value was 6 1000 USD in 2020.
How does Jamaica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Jamaica ranks 117th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Jamaica?
Over the last ten years it is down 76.5%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/jamaica/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.