Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua
Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 51 1000 USD in 2023. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Nicaragua recorded 51 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2023. That is the highest value across all 33 years on record.
That represents a change of up 13.3% on the previous year and up 24.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua peaked at 51 1000 USD in 2023 and was at its lowest, 25 1000 USD, in 1992.
That places Nicaragua 114th out of 125 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 30 1000 USD | — |
| 1992 | 25 1000 USD | -16.7% |
| 1993 | 27 1000 USD | +8.0% |
| 1994 | 26 1000 USD | -3.7% |
| 1995 | 29 1000 USD | +11.5% |
| 1996 | 27 1000 USD | -6.9% |
| 1997 | 27 1000 USD | +0.0% |
| 1998 | 35 1000 USD | +29.6% |
| 1999 | 34 1000 USD | -2.9% |
| 2000 | 35 1000 USD | +2.9% |
| 2001 | 39 1000 USD | +11.4% |
| 2002 | 33 1000 USD | -15.4% |
| 2003 | 36 1000 USD | +9.1% |
| 2004 | 37 1000 USD | +2.8% |
| 2005 | 39 1000 USD | +5.4% |
| 2006 | 39 1000 USD | +0.0% |
| 2007 | 39 1000 USD | +0.0% |
| 2008 | 39 1000 USD | +0.0% |
| 2009 | 38 1000 USD | -2.6% |
| 2010 | 38 1000 USD | +0.0% |
| 2011 | 39 1000 USD | +2.6% |
| 2012 | 42 1000 USD | +7.7% |
| 2013 | 41 1000 USD | -2.4% |
| 2014 | 42 1000 USD | +2.4% |
| 2015 | 41 1000 USD | -2.4% |
| 2016 | 40 1000 USD | -2.4% |
| 2017 | 41 1000 USD | +2.5% |
| 2018 | 41 1000 USD | +0.0% |
| 2019 | 41 1000 USD | +0.0% |
| 2020 | 42 1000 USD | +2.4% |
| 2021 | 44 1000 USD | +4.8% |
| 2022 | 45 1000 USD | +2.3% |
| 2023 | 51 1000 USD | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.89 1000 USD | 25 1000 USD | 35 1000 USD | 9 |
| 2000s | 37.4 1000 USD | 33 1000 USD | 39 1000 USD | 10 |
| 2010s | 40.6 1000 USD | 38 1000 USD | 42 1000 USD | 10 |
| 2020s | 45.5 1000 USD | 42 1000 USD | 51 1000 USD | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua was 51 1000 USD in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
- The highest recorded value was 51 1000 USD in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
- The lowest recorded value was 25 1000 USD in 1992.
- How does Nicaragua rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Nicaragua ranks 114th out of 125 countries with data for 2023.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Nicaragua?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.