Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore

Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0 1000 USD in 2024. ◆ Volatile

Latest (2024)
0 1000 USD
Change on year
down 100.0%
World rank
120th
of 125 countries
All-time high
182 1000 USD
in 2013
All-time low
0 1000 USD
in 1991
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1991–2024

0501001502001991200720241991: 0 1000 USD1992: 0 1000 USD1993: 0 1000 USD1994: 0 1000 USD1995: 0 1000 USD1996: 0 1000 USD1997: 0 1000 USD1998: 0 1000 USD1999: 0 1000 USD2000: 0 1000 USD2001: 0 1000 USD2002: 0 1000 USD2003: 0 1000 USD2004: 0 1000 USD2005: 0 1000 USD2006: 0 1000 USD2007: 0 1000 USD2008: 0 1000 USD2009: 0 1000 USD2010: 0 1000 USD2011: 0 1000 USD2012: 177 1000 USD2013: 182 1000 USD2014: 175 1000 USD2015: 130 1000 USD2016: 141 1000 USD2017: 82 1000 USD2018: 63 1000 USD2019: 38 1000 USD2020: 15 1000 USD2021: 135 1000 USD2022: 181 1000 USD2023: 110 1000 USD2024: 0 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore is 0 1000 USD, measured in 2024. That is the lowest value across all 34 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore peaked at 182 1000 USD in 2013 and was at its lowest, 0 1000 USD, in 1991.

That places Singapore 120th out of 125 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Singapore, 1991 to 2024.
Year 1000 USD Change
1991 0 1000 USD
1992 0 1000 USD
1993 0 1000 USD
1994 0 1000 USD
1995 0 1000 USD
1996 0 1000 USD
1997 0 1000 USD
1998 0 1000 USD
1999 0 1000 USD
2000 0 1000 USD
2001 0 1000 USD
2002 0 1000 USD
2003 0 1000 USD
2004 0 1000 USD
2005 0 1000 USD
2006 0 1000 USD
2007 0 1000 USD
2008 0 1000 USD
2009 0 1000 USD
2010 0 1000 USD
2011 0 1000 USD
2012 177 1000 USD
2013 182 1000 USD +2.8%
2014 175 1000 USD -3.8%
2015 130 1000 USD -25.7%
2016 141 1000 USD +8.5%
2017 82 1000 USD -41.8%
2018 63 1000 USD -23.2%
2019 38 1000 USD -39.7%
2020 15 1000 USD -60.5%
2021 135 1000 USD +800.0%
2022 181 1000 USD +34.1%
2023 110 1000 USD -39.2%
2024 0 1000 USD -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 1000 USD 0 1000 USD 0 1000 USD 9
2000s 0 1000 USD 0 1000 USD 0 1000 USD 10
2010s 98.8 1000 USD 0 1000 USD 182 1000 USD 10
2020s 88.2 1000 USD 0 1000 USD 181 1000 USD 5

Countries ranked near Singapore

  1. 117 Jamaica 8 1000 USD compare
  2. 118 Costa Rica 6 1000 USD compare
  3. 119 Republic of Korea 1 1000 USD compare
  4. 120 Bosnia and Herzegovina 0 1000 USD compare
  5. 120 Lebanon 0 1000 USD compare
  6. 120 Mauritius 0 1000 USD compare
  7. 120 Qatar 0 1000 USD compare
  8. 120 Saudi Arabia 0 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore was 0 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The highest recorded value was 182 1000 USD in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The lowest recorded value was 0 1000 USD in 1991.
How does Singapore rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Singapore ranks 120th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/singapore/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.