Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico

Puerto Rico: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 360 1000 USD in 2024. ▲ Rising

Latest (2024)
360 1000 USD
Change on year
down 21.4%
World rank
109th
of 125 countries
All-time high
464 1000 USD
in 2022
All-time low
54 1000 USD
in 2004
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico, 1991–2024

1002003004005001991200720241991: 135 1000 USD1992: 136 1000 USD1993: 147 1000 USD1994: 154 1000 USD1995: 172 1000 USD1996: 305 1000 USD1997: 153 1000 USD1998: 166 1000 USD1999: 166 1000 USD2000: 225 1000 USD2001: 216 1000 USD2002: 188 1000 USD2003: 58 1000 USD2004: 54 1000 USD2005: 65 1000 USD2006: 79 1000 USD2007: 83 1000 USD2008: 149 1000 USD2009: 222 1000 USD2010: 228 1000 USD2011: 305 1000 USD2012: 343 1000 USD2013: 295 1000 USD2014: 302 1000 USD2015: 312 1000 USD2016: 322 1000 USD2017: 335 1000 USD2018: 353 1000 USD2019: 381 1000 USD2020: 380 1000 USD2021: 405 1000 USD2022: 464 1000 USD2023: 458 1000 USD2024: 360 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Puerto Rico recorded 360 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

Compared with earlier readings it is down 21.4% on the previous year and up 19.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Puerto Rico peaked at 464 1000 USD in 2022 and was at its lowest, 54 1000 USD, in 2004.

Puerto Rico ranks 109th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Puerto Rico, 1991 to 2024.
Year 1000 USD Change
1991 135 1000 USD
1992 136 1000 USD +0.7%
1993 147 1000 USD +8.1%
1994 154 1000 USD +4.8%
1995 172 1000 USD +11.7%
1996 305 1000 USD +77.3%
1997 153 1000 USD -49.8%
1998 166 1000 USD +8.5%
1999 166 1000 USD +0.0%
2000 225 1000 USD +35.5%
2001 216 1000 USD -4.0%
2002 188 1000 USD -13.0%
2003 58 1000 USD -69.1%
2004 54 1000 USD -6.9%
2005 65 1000 USD +20.4%
2006 79 1000 USD +21.5%
2007 83 1000 USD +5.1%
2008 149 1000 USD +79.5%
2009 222 1000 USD +49.0%
2010 228 1000 USD +2.7%
2011 305 1000 USD +33.8%
2012 343 1000 USD +12.5%
2013 295 1000 USD -14.0%
2014 302 1000 USD +2.4%
2015 312 1000 USD +3.3%
2016 322 1000 USD +3.2%
2017 335 1000 USD +4.0%
2018 353 1000 USD +5.4%
2019 381 1000 USD +7.9%
2020 380 1000 USD -0.3%
2021 405 1000 USD +6.6%
2022 464 1000 USD +14.6%
2023 458 1000 USD -1.3%
2024 360 1000 USD -21.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 170.44 1000 USD 135 1000 USD 305 1000 USD 9
2000s 133.9 1000 USD 54 1000 USD 225 1000 USD 10
2010s 317.6 1000 USD 228 1000 USD 381 1000 USD 10
2020s 413.4 1000 USD 360 1000 USD 464 1000 USD 5

Countries ranked near Puerto Rico

  1. 106 Saint Vincent and the Grenadines 614 1000 USD compare
  2. 107 Thailand 433 1000 USD compare
  3. 108 Malta 365 1000 USD compare
  4. 110 Luxembourg 319 1000 USD compare
  5. 111 El Salvador 212 1000 USD compare
  6. 112 Honduras 184 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Puerto Rico?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Puerto Rico was 360 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Puerto Rico?
The highest recorded value was 464 1000 USD in 2022.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Puerto Rico?
The lowest recorded value was 54 1000 USD in 2004.
How does Puerto Rico rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Puerto Rico ranks 109th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Puerto Rico?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/puerto-rico-us/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.