Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname
Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,028 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Suriname recorded 1,028 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 5.9% on the previous year and up 166.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname peaked at 1,126 1000 SLC in 2022 and was at its lowest, 1 1000 SLC, in 1991.
That places Suriname 114th out of 127 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1 1000 SLC | — |
| 1992 | 1 1000 SLC | +0.0% |
| 1993 | 3 1000 SLC | +200.0% |
| 1994 | 23 1000 SLC | +666.7% |
| 1995 | 44 1000 SLC | +91.3% |
| 1996 | 61 1000 SLC | +38.6% |
| 1997 | 86 1000 SLC | +41.0% |
| 1998 | 86 1000 SLC | +0.0% |
| 1999 | 111 1000 SLC | +29.1% |
| 2000 | 155 1000 SLC | +39.6% |
| 2001 | 204 1000 SLC | +31.6% |
| 2002 | 335 1000 SLC | +64.2% |
| 2003 | 402 1000 SLC | +20.0% |
| 2004 | 251 1000 SLC | -37.6% |
| 2005 | 281 1000 SLC | +12.0% |
| 2006 | 340 1000 SLC | +21.0% |
| 2007 | 326 1000 SLC | -4.1% |
| 2008 | 272 1000 SLC | -16.6% |
| 2009 | 388 1000 SLC | +42.6% |
| 2010 | 368 1000 SLC | -5.2% |
| 2011 | 344 1000 SLC | -6.5% |
| 2012 | 455 1000 SLC | +32.3% |
| 2013 | 374 1000 SLC | -17.8% |
| 2014 | 386 1000 SLC | +3.2% |
| 2015 | 450 1000 SLC | +16.6% |
| 2016 | 528 1000 SLC | +17.3% |
| 2017 | 557 1000 SLC | +5.5% |
| 2018 | 683 1000 SLC | +22.6% |
| 2019 | 819 1000 SLC | +19.9% |
| 2020 | 949 1000 SLC | +15.9% |
| 2021 | 1,098 1000 SLC | +15.7% |
| 2022 | 1,126 1000 SLC | +2.6% |
| 2023 | 1,092 1000 SLC | -3.0% |
| 2024 | 1,028 1000 SLC | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.22 1000 SLC | 1 1000 SLC | 111 1000 SLC | 9 |
| 2000s | 295.4 1000 SLC | 155 1000 SLC | 402 1000 SLC | 10 |
| 2010s | 496.4 1000 SLC | 344 1000 SLC | 819 1000 SLC | 10 |
| 2020s | 1,059 1000 SLC | 949 1000 SLC | 1,126 1000 SLC | 5 |
Countries ranked near Suriname
- 111 Saint Vincent and the Grenadines 1,658 1000 SLC compare
- 112 Barbados 1,486 1000 SLC compare
- 113 Jamaica 1,203 1000 SLC compare
- 115 Republic of Korea 709 1000 SLC compare
- 116 Puerto Rico 360 1000 SLC compare
- 117 Lebanon 353 1000 SLC compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname was 1,028 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The highest recorded value was 1,126 1000 SLC in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The lowest recorded value was 1 1000 SLC in 1991.
- How does Suriname rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Suriname ranks 114th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
- Over the last ten years it is up 166.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.