Meat of sheep, fresh: Gross Production Value (constant) … US capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of sheep, fresh: Gross Production Value (constant) … US capita was 0.0057 1000 USD per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 USD per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines stood at 0.0057 1000 USD per person.
That represents a change of down 25.8% on the previous year and down 38.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 0.0127 1000 USD per person in 2022 and was at its lowest, 0.0023 1000 USD per person, in 1975.
That places Saint Vincent and the Grenadines 38th out of 118 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … US capita in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD per person | Change |
|---|---|---|
| 1961 | 0.0026 1000 USD per person | — |
| 1962 | 0.0029 1000 USD per person | +8.0% |
| 1963 | 0.0033 1000 USD per person | +16.8% |
| 1964 | 0.0035 1000 USD per person | +6.3% |
| 1965 | 0.0037 1000 USD per person | +5.5% |
| 1966 | 0.0039 1000 USD per person | +5.5% |
| 1967 | 0.0041 1000 USD per person | +5.1% |
| 1968 | 0.004 1000 USD per person | -4.1% |
| 1969 | 0.0038 1000 USD per person | -3.9% |
| 1970 | 0.0038 1000 USD per person | -0.9% |
| 1971 | 0.0035 1000 USD per person | -7.2% |
| 1972 | 0.0035 1000 USD per person | -0.9% |
| 1973 | 0.0034 1000 USD per person | -0.9% |
| 1974 | 0.0043 1000 USD per person | +25.7% |
| 1975 | 0.0023 1000 USD per person | -47.8% |
| 1976 | 0.0055 1000 USD per person | +144.7% |
| 1977 | 0.0057 1000 USD per person | +2.4% |
| 1978 | 0.0061 1000 USD per person | +7.8% |
| 1979 | 0.0063 1000 USD per person | +3.3% |
| 1980 | 0.0079 1000 USD per person | +25.9% |
| 1981 | 0.0069 1000 USD per person | -13.0% |
| 1982 | 0.0079 1000 USD per person | +14.0% |
| 1983 | 0.0085 1000 USD per person | +7.7% |
| 1984 | 0.0073 1000 USD per person | -14.5% |
| 1985 | 0.0083 1000 USD per person | +13.7% |
| 1986 | 0.0089 1000 USD per person | +8.0% |
| 1987 | 0.0093 1000 USD per person | +4.0% |
| 1988 | 0.0091 1000 USD per person | -1.8% |
| 1989 | 0.0091 1000 USD per person | -0.6% |
| 1990 | 0.0088 1000 USD per person | -2.7% |
| 1991 | 0.008 1000 USD per person | -9.6% |
| 1992 | 0.0079 1000 USD per person | -1.0% |
| 1993 | 0.0077 1000 USD per person | -2.0% |
| 1994 | 0.0082 1000 USD per person | +5.7% |
| 1995 | 0.0085 1000 USD per person | +4.0% |
| 1996 | 0.0086 1000 USD per person | +1.3% |
| 1997 | 0.0086 1000 USD per person | -0.0% |
| 1998 | 0.0086 1000 USD per person | -0.0% |
| 1999 | 0.0086 1000 USD per person | -0.2% |
| 2000 | 0.0086 1000 USD per person | -0.2% |
| 2001 | 0.0088 1000 USD per person | +2.4% |
| 2002 | 0.0088 1000 USD per person | +0.1% |
| 2003 | 0.0083 1000 USD per person | -5.5% |
| 2004 | 0.0083 1000 USD per person | +0.3% |
| 2005 | 0.0085 1000 USD per person | +1.6% |
| 2006 | 0.0085 1000 USD per person | +0.4% |
| 2007 | 0.0087 1000 USD per person | +2.3% |
| 2008 | 0.0088 1000 USD per person | +0.9% |
| 2009 | 0.0093 1000 USD per person | +5.6% |
| 2010 | 0.0095 1000 USD per person | +2.3% |
| 2011 | 0.0095 1000 USD per person | +0.6% |
| 2012 | 0.0096 1000 USD per person | +0.6% |
| 2013 | 0.01 1000 USD per person | +3.8% |
| 2014 | 0.0093 1000 USD per person | -6.9% |
| 2015 | 0.0084 1000 USD per person | -9.8% |
| 2016 | 0.0084 1000 USD per person | +0.0% |
| 2017 | 0.0081 1000 USD per person | -3.3% |
| 2018 | 0.008 1000 USD per person | -0.5% |
| 2019 | 0.0094 1000 USD per person | +17.3% |
| 2020 | 0.0089 1000 USD per person | -5.8% |
| 2021 | 0.0076 1000 USD per person | -14.1% |
| 2022 | 0.0127 1000 USD per person | +65.7% |
| 2023 | 0.0077 1000 USD per person | -39.0% |
| 2024 | 0.0057 1000 USD per person | -25.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0057 1000 USD per person is above the median for upper middle income countries, which is 0.002 1000 USD per person, 2.8× the median. (39 countries reporting)
- Saint Vincent and the Grenadines's 0.0057 1000 USD per person is above the median for Latin America & Caribbean, which is 0.0006 1000 USD per person, 9.7× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … US capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +144.7% | 0.0023 1000 USD per person | 0.0055 1000 USD per person |
| 2022 | +65.7% | 0.0076 1000 USD per person | 0.0127 1000 USD per person |
| 1975 | -47.8% | 0.0043 1000 USD per person | 0.0023 1000 USD per person |
| 2023 | -39.0% | 0.0127 1000 USD per person | 0.0077 1000 USD per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0036 1000 USD per person | 0.0026 1000 USD per person | 0.0041 1000 USD per person | 9 |
| 1970s | 0.0044 1000 USD per person | 0.0023 1000 USD per person | 0.0063 1000 USD per person | 10 |
| 1980s | 0.0083 1000 USD per person | 0.0069 1000 USD per person | 0.0093 1000 USD per person | 10 |
| 1990s | 0.0084 1000 USD per person | 0.0077 1000 USD per person | 0.0088 1000 USD per person | 10 |
| 2000s | 0.0087 1000 USD per person | 0.0083 1000 USD per person | 0.0093 1000 USD per person | 10 |
| 2010s | 0.009 1000 USD per person | 0.008 1000 USD per person | 0.01 1000 USD per person | 10 |
| 2020s | 0.0085 1000 USD per person | 0.0057 1000 USD per person | 0.0127 1000 USD per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 35 North Macedonia 0.0073 1000 USD per person compare
- 36 Switzerland 0.0061 1000 USD per person compare
- 37 Namibia 0.006 1000 USD per person compare
- 39 Georgia 0.0057 1000 USD per person compare
- 40 Bulgaria 0.0056 1000 USD per person compare
- 41 Saint Lucia 0.0052 1000 USD per person compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 0.0057 1000 USD per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0127 1000 USD per person in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0023 1000 USD per person in 1975.
- How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 38th out of 118 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.