Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 576 1000 USD in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines is 576 1000 USD, measured in 2024.
The figure is down 26.3% on the previous year and down 42.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 1,291 1000 USD in 2022 and was at its lowest, 227 1000 USD, in 1961.
Saint Vincent and the Grenadines ranks 103rd of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 227 1000 USD | — |
| 1962 | 249 1000 USD | +9.7% |
| 1963 | 295 1000 USD | +18.5% |
| 1964 | 318 1000 USD | +7.8% |
| 1965 | 340 1000 USD | +6.9% |
| 1966 | 363 1000 USD | +6.8% |
| 1967 | 386 1000 USD | +6.3% |
| 1968 | 374 1000 USD | -3.1% |
| 1969 | 363 1000 USD | -2.9% |
| 1970 | 363 1000 USD | +0.0% |
| 1971 | 340 1000 USD | -6.3% |
| 1972 | 340 1000 USD | +0.0% |
| 1973 | 340 1000 USD | +0.0% |
| 1974 | 431 1000 USD | +26.8% |
| 1975 | 227 1000 USD | -47.3% |
| 1976 | 560 1000 USD | +146.7% |
| 1977 | 578 1000 USD | +3.2% |
| 1978 | 628 1000 USD | +8.7% |
| 1979 | 653 1000 USD | +4.0% |
| 1980 | 828 1000 USD | +26.8% |
| 1981 | 726 1000 USD | -12.3% |
| 1982 | 835 1000 USD | +15.0% |
| 1983 | 907 1000 USD | +8.6% |
| 1984 | 782 1000 USD | -13.8% |
| 1985 | 896 1000 USD | +14.6% |
| 1986 | 975 1000 USD | +8.8% |
| 1987 | 1,021 1000 USD | +4.7% |
| 1988 | 1,009 1000 USD | -1.2% |
| 1989 | 1,009 1000 USD | +0.0% |
| 1990 | 987 1000 USD | -2.2% |
| 1991 | 896 1000 USD | -9.2% |
| 1992 | 889 1000 USD | -0.8% |
| 1993 | 873 1000 USD | -1.8% |
| 1994 | 924 1000 USD | +5.8% |
| 1995 | 962 1000 USD | +4.1% |
| 1996 | 975 1000 USD | +1.4% |
| 1997 | 975 1000 USD | +0.0% |
| 1998 | 975 1000 USD | +0.0% |
| 1999 | 975 1000 USD | +0.0% |
| 2000 | 975 1000 USD | +0.0% |
| 2001 | 998 1000 USD | +2.4% |
| 2002 | 998 1000 USD | +0.0% |
| 2003 | 941 1000 USD | -5.7% |
| 2004 | 941 1000 USD | +0.0% |
| 2005 | 953 1000 USD | +1.3% |
| 2006 | 953 1000 USD | +0.0% |
| 2007 | 971 1000 USD | +1.9% |
| 2008 | 975 1000 USD | +0.4% |
| 2009 | 1,025 1000 USD | +5.1% |
| 2010 | 1,043 1000 USD | +1.8% |
| 2011 | 1,043 1000 USD | +0.0% |
| 2012 | 1,043 1000 USD | +0.0% |
| 2013 | 1,077 1000 USD | +3.3% |
| 2014 | 997 1000 USD | -7.4% |
| 2015 | 894 1000 USD | -10.3% |
| 2016 | 889 1000 USD | -0.6% |
| 2017 | 854 1000 USD | -3.9% |
| 2018 | 844 1000 USD | -1.2% |
| 2019 | 983 1000 USD | +16.5% |
| 2020 | 920 1000 USD | -6.4% |
| 2021 | 785 1000 USD | -14.7% |
| 2022 | 1,291 1000 USD | +64.5% |
| 2023 | 782 1000 USD | -39.4% |
| 2024 | 576 1000 USD | -26.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +146.7% | 227 1000 USD | 560 1000 USD |
| 2022 | +64.5% | 785 1000 USD | 1,291 1000 USD |
| 1975 | -47.3% | 431 1000 USD | 227 1000 USD |
| 2023 | -39.4% | 1,291 1000 USD | 782 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323.89 1000 USD | 227 1000 USD | 386 1000 USD | 9 |
| 1970s | 446 1000 USD | 227 1000 USD | 653 1000 USD | 10 |
| 1980s | 898.8 1000 USD | 726 1000 USD | 1,021 1000 USD | 10 |
| 1990s | 943.1 1000 USD | 873 1000 USD | 987 1000 USD | 10 |
| 2000s | 973 1000 USD | 941 1000 USD | 1,025 1000 USD | 10 |
| 2010s | 966.7 1000 USD | 844 1000 USD | 1,077 1000 USD | 10 |
| 2020s | 870.8 1000 USD | 576 1000 USD | 1,291 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 100 Saint Lucia 936 1000 USD compare
- 101 Japan 877 1000 USD compare
- 102 Barbados 658 1000 USD compare
- 104 Philippines 533 1000 USD compare
- 105 Malta 382 1000 USD compare
- 106 Luxembourg 336 1000 USD compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 576 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,291 1000 USD in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 227 1000 USD in 1961.
- How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 103rd out of 124 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.