What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Namibia and Saint Vincent and the Grenadines?

0.0003 1000 USD per person, with Namibia ahead.

How many years of comparable data are there for Namibia and Saint Vincent and the Grenadines?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Namibia vs Saint Vincent and the Grenadines: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Namibia

0.006 1000 USD per person

in 2024

Saint Vincent and the Grenadines

0.0057 1000 USD per person

in 2024

Namibia rank

37th

Saint Vincent and the Grenadines rank

38th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Namibia
Saint Vincent and the Grenadines

How they compare

Namibia currently reports 0.006 1000 USD per person against 0.0057 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.0003 1000 USD per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Namibia ahead.

Namibia ranks 37th and Saint Vincent and the Grenadines ranks 38th of 118 countries.

Across the 7 decades both report, Namibia averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade	Namibia	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0.0301 1000 USD per person	0.0036 1000 USD per person	0.0266 1000 USD per person	Namibia
1970s	0.0279 1000 USD per person	0.0044 1000 USD per person	0.0235 1000 USD per person	Namibia
1980s	0.0163 1000 USD per person	0.0083 1000 USD per person	0.008 1000 USD per person	Namibia
1990s	0.008 1000 USD per person	0.0084 1000 USD per person	0.0004 1000 USD per person	Saint Vincent and the Grenadines
2000s	0.0087 1000 USD per person	0.0087 1000 USD per person	0 1000 USD per person	Namibia
2010s	0.0082 1000 USD per person	0.009 1000 USD per person	0.0008 1000 USD per person	Saint Vincent and the Grenadines
2020s	0.0059 1000 USD per person	0.0085 1000 USD per person	0.0026 1000 USD per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Namibia or Saint Vincent and the Grenadines?: Namibia, at 0.006 1000 USD per person against 0.0057 1000 USD per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Namibia and Saint Vincent and the Grenadines?: 0.0003 1000 USD per person, with Namibia ahead.
How many years of comparable data are there for Namibia and Saint Vincent and the Grenadines?: 64 years are reported by both, from 1961 to 2024.
How do Namibia and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Namibia ranks 37th and Saint Vincent and the Grenadines ranks 38th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/namibia/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/namibia/st-vincent-and-the-grenadines/">Namibia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.