Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Saint Vincent and the Grenadines?

Saint Vincent and the Grenadines, at 0.0057 1000 USD per person against 0.0056 1000 USD per person in Bulgaria as of 2024.

What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Saint Vincent and the Grenadines?

0.0001 1000 USD per person, with Saint Vincent and the Grenadines ahead.

How many years of comparable data are there for Bulgaria and Saint Vincent and the Grenadines?

50 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bulgaria vs Saint Vincent and the Grenadines: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Bulgaria

0.0056 1000 USD per person

in 2017

Saint Vincent and the Grenadines

0.0057 1000 USD per person

in 2024

Bulgaria rank

40th

Saint Vincent and the Grenadines rank

38th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Bulgaria
Saint Vincent and the Grenadines

How they compare

Saint Vincent and the Grenadines currently reports 0.0057 1000 USD per person against 0.0056 1000 USD per person in Bulgaria, a difference of 0.0001 1000 USD per person.

The two have swapped places 3 times across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 40th and Saint Vincent and the Grenadines ranks 38th of 118 countries.

Across the 6 decades both report, Bulgaria averaged higher in 5 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade	Bulgaria	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0.0401 1000 USD per person	0.0036 1000 USD per person	0.0365 1000 USD per person	Bulgaria
1970s	0.0415 1000 USD per person	0.0044 1000 USD per person	0.037 1000 USD per person	Bulgaria
1980s	0.0431 1000 USD per person	0.0083 1000 USD per person	0.0348 1000 USD per person	Bulgaria
1990s	0.0325 1000 USD per person	0.0087 1000 USD per person	0.0238 1000 USD per person	Bulgaria
2000s	0.0113 1000 USD per person	0.0087 1000 USD per person	0.0026 1000 USD per person	Bulgaria
2010s	0.0074 1000 USD per person	0.0091 1000 USD per person	0.0017 1000 USD per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Saint Vincent and the Grenadines?: Saint Vincent and the Grenadines, at 0.0057 1000 USD per person against 0.0056 1000 USD per person in Bulgaria as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Saint Vincent and the Grenadines?: 0.0001 1000 USD per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Bulgaria and Saint Vincent and the Grenadines?: 50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Bulgaria ranks 40th and Saint Vincent and the Grenadines ranks 38th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bulgaria/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bulgaria/st-vincent-and-the-grenadines/">Bulgaria vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.