Georgia vs Saint Vincent and the Grenadines: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- Georgia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0057 1000 USD per person against 0.0057 1000 USD per person in Georgia, a difference of 0 1000 USD per person.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Saint Vincent and the Grenadines ahead.
Georgia ranks 39th and Saint Vincent and the Grenadines ranks 38th of 118 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Georgia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0086 1000 USD per person | 0.0085 1000 USD per person | 0.0001 1000 USD per person | Georgia |
| 2000s | 0.0097 1000 USD per person | 0.0087 1000 USD per person | 0.0011 1000 USD per person | Georgia |
| 2010s | 0.0063 1000 USD per person | 0.009 1000 USD per person | 0.0028 1000 USD per person | Saint Vincent and the Grenadines |
| 2020s | 0.0063 1000 USD per person | 0.0085 1000 USD per person | 0.0022 1000 USD per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Georgia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0057 1000 USD per person against 0.0057 1000 USD per person in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Georgia and Saint Vincent and the Grenadines?
- 0 1000 USD per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Georgia and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Georgia ranks 39th and Saint Vincent and the Grenadines ranks 38th of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.