Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Southern Africa
Southern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 11.87 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Southern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Africa stood at 11.87 % change on previous year.
Compared with earlier readings it is up 241.4% on the previous year and up 211.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Africa peaked at 46.37 % change on previous year in 1999 and was at its lowest, -26.16 % change on previous year, in 1994.
Southern Africa ranks 1st of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Southern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.43 % change on previous year | — |
| 1963 | -2.15 % change on previous year | -162.7% |
| 1964 | 0.9834 % change on previous year | -145.8% |
| 1965 | 14.29 % change on previous year | +1353.3% |
| 1966 | 4.46 % change on previous year | -68.8% |
| 1967 | 2.05 % change on previous year | -54.1% |
| 1968 | 16.53 % change on previous year | +707.9% |
| 1969 | 14.49 % change on previous year | -12.4% |
| 1970 | -9.17 % change on previous year | -163.3% |
| 1971 | 6.83 % change on previous year | -174.5% |
| 1972 | 7.47 % change on previous year | +9.3% |
| 1973 | -25.42 % change on previous year | -440.6% |
| 1974 | -15.09 % change on previous year | -40.6% |
| 1975 | 6.01 % change on previous year | -139.8% |
| 1976 | 4.62 % change on previous year | -23.1% |
| 1977 | -1.68 % change on previous year | -136.4% |
| 1978 | 5.6 % change on previous year | -432.7% |
| 1979 | 4.04 % change on previous year | -27.8% |
| 1980 | 0.3877 % change on previous year | -90.4% |
| 1981 | -6.18 % change on previous year | -1693.3% |
| 1982 | -0.1506 % change on previous year | -97.6% |
| 1983 | 1.76 % change on previous year | -1269.5% |
| 1984 | 0.1482 % change on previous year | -91.6% |
| 1985 | -1.58 % change on previous year | -1165.9% |
| 1986 | -16.57 % change on previous year | +948.7% |
| 1987 | 12.18 % change on previous year | -173.5% |
| 1988 | 3.57 % change on previous year | -70.7% |
| 1989 | 0.1655 % change on previous year | -95.4% |
| 1990 | -0.2309 % change on previous year | -239.5% |
| 1991 | 32.93 % change on previous year | -14363.2% |
| 1992 | -12.37 % change on previous year | -137.6% |
| 1993 | -6.8 % change on previous year | -45.0% |
| 1994 | -26.16 % change on previous year | +284.7% |
| 1995 | -14.39 % change on previous year | -45.0% |
| 1996 | 7.23 % change on previous year | -150.3% |
| 1997 | -6.56 % change on previous year | -190.7% |
| 1998 | -8.67 % change on previous year | +32.2% |
| 1999 | 46.37 % change on previous year | -634.8% |
| 2000 | -8.99 % change on previous year | -119.4% |
| 2001 | -13.13 % change on previous year | +46.1% |
| 2002 | 4.85 % change on previous year | -136.9% |
| 2003 | 12.6 % change on previous year | +159.6% |
| 2004 | 14.26 % change on previous year | +13.2% |
| 2005 | 1.12 % change on previous year | -92.1% |
| 2006 | 3.18 % change on previous year | +182.7% |
| 2007 | 23.23 % change on previous year | +631.5% |
| 2008 | -2.53 % change on previous year | -110.9% |
| 2009 | 0.8115 % change on previous year | -132.1% |
| 2010 | -3.55 % change on previous year | -538.0% |
| 2011 | -7.52 % change on previous year | +111.6% |
| 2012 | 6.98 % change on previous year | -192.8% |
| 2013 | 15.06 % change on previous year | +115.8% |
| 2014 | 3.81 % change on previous year | -74.7% |
| 2015 | -10.84 % change on previous year | -384.7% |
| 2016 | -0.0276 % change on previous year | -99.7% |
| 2017 | -9.86 % change on previous year | +35676.3% |
| 2018 | 2.22 % change on previous year | -122.5% |
| 2019 | 2.65 % change on previous year | +19.2% |
| 2020 | 3.27 % change on previous year | +23.4% |
| 2021 | -4.9 % change on previous year | -250.0% |
| 2022 | 0.7646 % change on previous year | -115.6% |
| 2023 | -8.39 % change on previous year | -1197.9% |
| 2024 | 11.87 % change on previous year | -241.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -35676.3% | -0.0276 % change on previous year | -9.86 % change on previous year |
| 1991 | +14363.2% | -0.2309 % change on previous year | 32.93 % change on previous year |
| 1981 | -1693.3% | 0.3877 % change on previous year | -6.18 % change on previous year |
| 1965 | +1353.3% | 0.9834 % change on previous year | 14.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.76 % change on previous year | -2.15 % change on previous year | 16.53 % change on previous year | 8 |
| 1970s | -1.68 % change on previous year | -25.42 % change on previous year | 7.47 % change on previous year | 10 |
| 1980s | -0.6271 % change on previous year | -16.57 % change on previous year | 12.18 % change on previous year | 10 |
| 1990s | 1.14 % change on previous year | -26.16 % change on previous year | 46.37 % change on previous year | 10 |
| 2000s | 3.54 % change on previous year | -13.13 % change on previous year | 23.23 % change on previous year | 10 |
| 2010s | -0.1086 % change on previous year | -10.84 % change on previous year | 15.06 % change on previous year | 10 |
| 2020s | 0.5218 % change on previous year | -8.39 % change on previous year | 11.87 % change on previous year | 5 |
Countries ranked near Southern Africa
- 1 Antigua and Barbuda 162.5 % change on previous year compare
- 2 Nepal 46.91 % change on previous year compare
- 3 Hungary 45.91 % change on previous year compare
- 4 Timor-Leste 45.62 % change on previous year compare
More agriculture & rural data for Southern Africa
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.43 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 3.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.6011 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.1589 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.8423 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -1.09 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Africa?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Africa was 11.87 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Southern Africa?
- The highest recorded value was 46.37 % change on previous year in 1999.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Southern Africa?
- The lowest recorded value was -26.16 % change on previous year in 1994.
- How does Southern Africa rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Southern Africa ranks 1st out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Southern Africa?
- Over the last ten years it is up 211.8%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.