Antigua and Barbuda vs Southern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Antigua and Barbuda
- Southern Africa
How they compare
Antigua and Barbuda currently reports 162.5 % change on previous year against 11.87 % change on previous year in Southern Africa, a difference of 150.63 % change on previous year.
That makes Antigua and Barbuda's figure about 13.7 times Southern Africa's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 1st and Southern Africa ranks 1st of 194 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Southern Africa in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.17 % change on previous year | 6.76 % change on previous year | 3.58 % change on previous year | Southern Africa |
| 1970s | 2.51 % change on previous year | -1.68 % change on previous year | 4.19 % change on previous year | Antigua and Barbuda |
| 1980s | 1.7 % change on previous year | -0.6271 % change on previous year | 2.32 % change on previous year | Antigua and Barbuda |
| 1990s | -5.06 % change on previous year | 1.14 % change on previous year | 6.2 % change on previous year | Southern Africa |
| 2000s | -3.21 % change on previous year | 3.54 % change on previous year | 6.75 % change on previous year | Southern Africa |
| 2010s | -7.67 % change on previous year | -0.1086 % change on previous year | 7.56 % change on previous year | Southern Africa |
| 2020s | 20.01 % change on previous year | 0.5218 % change on previous year | 19.49 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Southern Africa?
- Antigua and Barbuda, at 162.5 % change on previous year against 11.87 % change on previous year in Southern Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Southern Africa?
- 150.63 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Southern Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Southern Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 1st and Southern Africa ranks 1st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.