Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary
Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 45.91 % change on previous year in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Hungary recorded 45.91 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.
That represents a change of up 457.4% on the previous year and up 286.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary peaked at 69.99 % change on previous year in 1995 and was at its lowest, -70 % change on previous year, in 1993.
Hungary ranks 3rd of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.9814 % change on previous year | — |
| 1963 | -13.86 % change on previous year | +1312.4% |
| 1964 | -28.74 % change on previous year | +107.3% |
| 1965 | 43.55 % change on previous year | -251.5% |
| 1966 | 2.25 % change on previous year | -94.8% |
| 1967 | -7.69 % change on previous year | -442.4% |
| 1968 | -9.52 % change on previous year | +23.8% |
| 1969 | -2.63 % change on previous year | -72.4% |
| 1970 | -14.87 % change on previous year | +464.9% |
| 1971 | -15.87 % change on previous year | +6.8% |
| 1972 | 3.77 % change on previous year | -123.8% |
| 1973 | 27.27 % change on previous year | +622.8% |
| 1974 | -10 % change on previous year | -136.7% |
| 1975 | 4.76 % change on previous year | -147.6% |
| 1976 | -28.79 % change on previous year | -704.4% |
| 1977 | -23.4 % change on previous year | -18.7% |
| 1978 | 63.89 % change on previous year | -373.0% |
| 1979 | -20.34 % change on previous year | -131.8% |
| 1980 | 55.32 % change on previous year | -372.0% |
| 1981 | 2.74 % change on previous year | -95.0% |
| 1982 | -8 % change on previous year | -392.0% |
| 1983 | 1.45 % change on previous year | -118.1% |
| 1984 | 15.71 % change on previous year | +983.2% |
| 1985 | 8.64 % change on previous year | -45.0% |
| 1986 | -5.68 % change on previous year | -165.7% |
| 1987 | -42.17 % change on previous year | +642.4% |
| 1988 | -4.17 % change on previous year | -90.1% |
| 1989 | 50 % change on previous year | -1300.1% |
| 1990 | -21.74 % change on previous year | -143.5% |
| 1991 | 11.11 % change on previous year | -151.1% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -70 % change on previous year | — |
| 1994 | -38.89 % change on previous year | -44.4% |
| 1995 | 69.99 % change on previous year | -280.0% |
| 1996 | -14.43 % change on previous year | -120.6% |
| 1997 | 20.62 % change on previous year | -242.9% |
| 1998 | 31.09 % change on previous year | +50.8% |
| 1999 | 42.69 % change on previous year | +37.3% |
| 2000 | -1.11 % change on previous year | -102.6% |
| 2001 | -26.11 % change on previous year | +2251.2% |
| 2002 | -5.23 % change on previous year | -80.0% |
| 2003 | -62.04 % change on previous year | +1085.6% |
| 2004 | 22.36 % change on previous year | -136.0% |
| 2005 | -25.68 % change on previous year | -214.8% |
| 2006 | 2.21 % change on previous year | -108.6% |
| 2007 | -24.62 % change on previous year | -1213.6% |
| 2008 | 37.33 % change on previous year | -251.6% |
| 2009 | -9.53 % change on previous year | -125.5% |
| 2010 | 0.3633 % change on previous year | -103.8% |
| 2011 | 16.75 % change on previous year | +4511.8% |
| 2012 | 15.39 % change on previous year | -8.1% |
| 2013 | -23.18 % change on previous year | -250.6% |
| 2014 | 38.22 % change on previous year | -264.9% |
| 2015 | 3.71 % change on previous year | -90.3% |
| 2016 | -12.84 % change on previous year | -446.7% |
| 2017 | 45.91 % change on previous year | -457.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +4511.8% | 0.3633 % change on previous year | 16.75 % change on previous year |
| 2001 | -2251.2% | -1.11 % change on previous year | -26.11 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | -28.74 % change on previous year | 43.55 % change on previous year | 8 |
| 1970s | -1.36 % change on previous year | -28.79 % change on previous year | 63.89 % change on previous year | 10 |
| 1980s | 7.38 % change on previous year | -42.17 % change on previous year | 55.32 % change on previous year | 10 |
| 1990s | 3.04 % change on previous year | -70 % change on previous year | 69.99 % change on previous year | 10 |
| 2000s | -9.24 % change on previous year | -62.04 % change on previous year | 37.33 % change on previous year | 10 |
| 2010s | 10.54 % change on previous year | -23.18 % change on previous year | 45.91 % change on previous year | 8 |
Countries ranked near Hungary
- 1 Antigua and Barbuda 162.5 % change on previous year compare
- 2 Nepal 46.91 % change on previous year compare
- 4 Timor-Leste 45.62 % change on previous year compare
- 5 Zimbabwe 44.37 % change on previous year compare
- 6 Republic of Moldova 38.89 % change on previous year compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary was 45.91 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 69.99 % change on previous year in 1995.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was -70 % change on previous year in 1993.
- How does Hungary rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 3rd out of 194 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 286.5%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.