Hungary vs Southern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Hungary
- Southern Africa
How they compare
Hungary currently reports 45.91 % change on previous year against 11.87 % change on previous year in Southern Africa, a difference of 34.04 % change on previous year.
That makes Hungary's figure about 3.9 times Southern Africa's.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Southern Africa ahead.
Hungary ranks 3rd and Southern Africa ranks 1st of 194 countries.
Across the 6 decades both report, Hungary averaged higher in 4 and Southern Africa in 2.
Head to head by decade
| Decade | Hungary | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | 6.76 % change on previous year | 8.96 % change on previous year | Southern Africa |
| 1970s | -1.36 % change on previous year | -1.68 % change on previous year | 0.3223 % change on previous year | Hungary |
| 1980s | 7.38 % change on previous year | -0.6271 % change on previous year | 8.01 % change on previous year | Hungary |
| 1990s | 3.04 % change on previous year | 1.14 % change on previous year | 1.91 % change on previous year | Hungary |
| 2000s | -9.24 % change on previous year | 3.54 % change on previous year | 12.78 % change on previous year | Southern Africa |
| 2010s | 10.54 % change on previous year | -0.7444 % change on previous year | 11.28 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Southern Africa?
- Hungary, at 45.91 % change on previous year against 11.87 % change on previous year in Southern Africa as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Southern Africa?
- 34.04 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Southern Africa?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Southern Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 3rd and Southern Africa ranks 1st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.