Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France
France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -3.35 % change on previous year in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in France stood at -3.35 % change on previous year.
That represents a change of up 0.8% on the previous year and down 15.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in France peaked at 13.26 % change on previous year in 1976 and was at its lowest, -12.35 % change on previous year, in 1963.
That places France 126th out of 194 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.03 % change on previous year | — |
| 1963 | -12.35 % change on previous year | +307.6% |
| 1964 | 8 % change on previous year | -164.8% |
| 1965 | 8 % change on previous year | -0.0% |
| 1966 | 8.15 % change on previous year | +1.9% |
| 1967 | 0.391 % change on previous year | -95.2% |
| 1968 | -0.7268 % change on previous year | -285.9% |
| 1969 | -4.76 % change on previous year | +555.2% |
| 1970 | 5.93 % change on previous year | -224.6% |
| 1971 | 11.46 % change on previous year | +93.2% |
| 1972 | 0.0409 % change on previous year | -99.6% |
| 1973 | -2.89 % change on previous year | -7176.8% |
| 1974 | 3.62 % change on previous year | -225.0% |
| 1975 | 1.67 % change on previous year | -53.9% |
| 1976 | 13.26 % change on previous year | +694.2% |
| 1977 | -1.2 % change on previous year | -109.1% |
| 1978 | 1.72 % change on previous year | -243.2% |
| 1979 | 8.59 % change on previous year | +398.7% |
| 1980 | 10.13 % change on previous year | +17.9% |
| 1981 | 0.6434 % change on previous year | -93.7% |
| 1982 | 8.53 % change on previous year | +1225.5% |
| 1983 | -4.1 % change on previous year | -148.1% |
| 1984 | -0.1895 % change on previous year | -95.4% |
| 1985 | 0.9701 % change on previous year | -611.9% |
| 1986 | -4.11 % change on previous year | -523.4% |
| 1987 | -2.01 % change on previous year | -51.1% |
| 1988 | -5.3 % change on previous year | +163.9% |
| 1989 | 2.84 % change on previous year | -153.7% |
| 1990 | 9.63 % change on previous year | +238.7% |
| 1991 | -7.9 % change on previous year | -181.9% |
| 1992 | -4.06 % change on previous year | -48.6% |
| 1993 | -2.91 % change on previous year | -28.4% |
| 1994 | -0.9846 % change on previous year | -66.2% |
| 1995 | 1.99 % change on previous year | -302.6% |
| 1996 | -0.4155 % change on previous year | -120.8% |
| 1997 | -1.84 % change on previous year | +343.2% |
| 1998 | -1.21 % change on previous year | -34.2% |
| 1999 | 0.0109 % change on previous year | -100.9% |
| 2000 | -0.8653 % change on previous year | -8005.8% |
| 2001 | -0.707 % change on previous year | -18.3% |
| 2002 | -0.8786 % change on previous year | +24.3% |
| 2003 | -1.39 % change on previous year | +57.8% |
| 2004 | -0.8052 % change on previous year | -41.9% |
| 2005 | 0.1841 % change on previous year | -122.9% |
| 2006 | -0.6024 % change on previous year | -427.2% |
| 2007 | -2.91 % change on previous year | +382.6% |
| 2008 | -4.18 % change on previous year | +43.8% |
| 2009 | -3.3 % change on previous year | -21.1% |
| 2010 | -5.48 % change on previous year | +66.2% |
| 2011 | -3.11 % change on previous year | -43.3% |
| 2012 | -1.4 % change on previous year | -54.9% |
| 2013 | -2.03 % change on previous year | +44.5% |
| 2014 | -0.8165 % change on previous year | -59.8% |
| 2015 | -1.74 % change on previous year | +112.6% |
| 2016 | -3.38 % change on previous year | +94.4% |
| 2017 | -3.35 % change on previous year | -0.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -8005.8% | 0.0109 % change on previous year | -0.8653 % change on previous year |
| 1973 | -7176.8% | 0.0409 % change on previous year | -2.89 % change on previous year |
| 1982 | +1225.5% | 0.6434 % change on previous year | 8.53 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4587 % change on previous year | -12.35 % change on previous year | 8.15 % change on previous year | 8 |
| 1970s | 4.22 % change on previous year | -2.89 % change on previous year | 13.26 % change on previous year | 10 |
| 1980s | 0.7417 % change on previous year | -5.3 % change on previous year | 10.13 % change on previous year | 10 |
| 1990s | -0.768 % change on previous year | -7.9 % change on previous year | 9.63 % change on previous year | 10 |
| 2000s | -1.54 % change on previous year | -4.18 % change on previous year | 0.1841 % change on previous year | 10 |
| 2010s | -2.66 % change on previous year | -5.48 % change on previous year | -0.8165 % change on previous year | 8 |
Countries ranked near France
- 123 Latvia -2.89 % change on previous year compare
- 124 Kazakhstan -3.18 % change on previous year compare
- 125 Suriname -3.33 % change on previous year compare
- 127 Norway -3.46 % change on previous year compare
- 128 Serbia -3.49 % change on previous year compare
- 129 Greece -4.02 % change on previous year compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in France?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in France was -3.35 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 13.26 % change on previous year in 1976.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was -12.35 % change on previous year in 1963.
- How does France rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 126th out of 194 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.