France vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
France
-3.35 % change on previous year
in 2017
Norway
-3.46 % change on previous year
in 2024
France rank
126th
Norway rank
127th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- France
- Norway
How they compare
France currently reports -3.35 % change on previous year against -3.46 % change on previous year in Norway, a difference of 0.11 % change on previous year.
The two have swapped places 22 times across 56 shared years of data; in 1962 it was Norway ahead.
France ranks 126th and Norway ranks 127th of 194 countries.
Across the 6 decades both report, France averaged higher in 1 and Norway in 5.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4587 % change on previous year | 2.37 % change on previous year | 1.91 % change on previous year | Norway |
| 1970s | 4.22 % change on previous year | 0.9675 % change on previous year | 3.25 % change on previous year | France |
| 1980s | 0.7417 % change on previous year | 2.44 % change on previous year | 1.7 % change on previous year | Norway |
| 1990s | -0.768 % change on previous year | -0.4992 % change on previous year | 0.2688 % change on previous year | Norway |
| 2000s | -1.54 % change on previous year | 0.6097 % change on previous year | 2.15 % change on previous year | Norway |
| 2010s | -2.66 % change on previous year | 1.79 % change on previous year | 4.45 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Norway?
- France, at -3.35 % change on previous year against -3.46 % change on previous year in Norway as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Norway?
- 0.11 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Norway?
- 56 years are reported by both, from 1962 to 2017.
- How do France and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 126th and Norway ranks 127th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.