France vs Latvia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
France
-3.35 % change on previous year
in 2017
Latvia
-2.89 % change on previous year
in 2017
France rank
126th
Latvia rank
123rd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- France
- Latvia
How they compare
Latvia currently reports -2.89 % change on previous year against -3.35 % change on previous year in France, a difference of 0.46 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Latvia ahead.
France ranks 126th and Latvia ranks 123rd of 194 countries.
Across the 3 decades both report, France averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | France | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7654 % change on previous year | -30.3 % change on previous year | 29.53 % change on previous year | France |
| 2000s | -1.54 % change on previous year | 10.5 % change on previous year | 12.04 % change on previous year | Latvia |
| 2010s | -2.66 % change on previous year | 5.31 % change on previous year | 7.97 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Latvia?
- Latvia, at -2.89 % change on previous year against -3.35 % change on previous year in France as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Latvia?
- 0.46 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for France and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do France and Latvia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 126th and Latvia ranks 123rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.