France vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
France
-3.35 % change on previous year
in 2017
Serbia
-3.49 % change on previous year
in 2024
France rank
126th
Serbia rank
128th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- France
- Serbia
How they compare
France currently reports -3.35 % change on previous year against -3.49 % change on previous year in Serbia, a difference of 0.14 % change on previous year.
The two have swapped places 8 times across 11 shared years of data; in 2007 it was France ahead.
France ranks 126th and Serbia ranks 128th of 194 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.46 % change on previous year | 6.55 % change on previous year | 10.01 % change on previous year | Serbia |
| 2010s | -2.66 % change on previous year | 2.95 % change on previous year | 5.61 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Serbia?
- France, at -3.35 % change on previous year against -3.49 % change on previous year in Serbia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Serbia?
- 0.14 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Serbia?
- 11 years are reported by both, from 2007 to 2017.
- How do France and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 126th and Serbia ranks 128th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.