Fiji vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Fiji
0.0033 1000 Int$ per person
in 2024
Slovenia
0.0032 1000 Int$ per person
in 2017
Fiji rank
65th
Slovenia rank
67th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Fiji
  • Slovenia
00.0010.0020.0030.004199220082024

How they compare

Fiji currently reports 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Slovenia, a difference of 0.0001 1000 Int$ per person.

Across all 25 years both countries report, Slovenia has been ahead every year.

Fiji ranks 65th and Slovenia ranks 67th of 160 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Fiji Slovenia Difference Ahead
1990s 0.0002 1000 Int$ per person 0.0012 1000 Int$ per person 0.001 1000 Int$ per person Slovenia
2000s 0.0002 1000 Int$ per person 0.0033 1000 Int$ per person 0.0031 1000 Int$ per person Slovenia
2010s 0.0006 1000 Int$ per person 0.0032 1000 Int$ per person 0.0026 1000 Int$ per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Slovenia?
Fiji, at 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Slovenia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Slovenia?
0.0001 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Slovenia?
25 years are reported by both, from 1993 to 2017.
How do Fiji and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Fiji ranks 65th and Slovenia ranks 67th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/slovenia/">Fiji vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.