Fiji vs Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Fiji
0.0033 1000 Int$ per person
in 2024
Nigeria
0.0033 1000 Int$ per person
in 2024
Fiji rank
65th
Nigeria rank
66th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Fiji
- Nigeria
How they compare
Fiji currently reports 0.0033 1000 Int$ per person against 0.0033 1000 Int$ per person in Nigeria, a difference of 0 1000 Int$ per person.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Nigeria ahead.
Fiji ranks 65th and Nigeria ranks 66th of 160 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0028 1000 Int$ per person | Nigeria |
| 2000s | 0.0002 1000 Int$ per person | 0.0043 1000 Int$ per person | 0.0041 1000 Int$ per person | Nigeria |
| 2010s | 0.0006 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.003 1000 Int$ per person | Nigeria |
| 2020s | 0.0017 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0016 1000 Int$ per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Nigeria?
- Fiji, at 0.0033 1000 Int$ per person against 0.0033 1000 Int$ per person in Nigeria as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Nigeria?
- 0 1000 Int$ per person, with Fiji ahead.
- How many years of comparable data are there for Fiji and Nigeria?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Nigeria rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 65th and Nigeria ranks 66th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.