Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Argentina
Argentina: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0038 1000 Int$ per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Argentina, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Argentina recorded 0.0038 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.
The figure is down 5.5% on the previous year and down 41.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Argentina peaked at 0.0421 1000 Int$ per person in 1968 and was at its lowest, 0.0038 1000 Int$ per person, in 2024.
That places Argentina 63rd out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Argentina, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0375 1000 Int$ per person | — |
| 1962 | 0.0368 1000 Int$ per person | -1.8% |
| 1963 | 0.0328 1000 Int$ per person | -10.8% |
| 1964 | 0.029 1000 Int$ per person | -11.5% |
| 1965 | 0.0344 1000 Int$ per person | +18.5% |
| 1966 | 0.039 1000 Int$ per person | +13.4% |
| 1967 | 0.0417 1000 Int$ per person | +7.0% |
| 1968 | 0.0421 1000 Int$ per person | +0.9% |
| 1969 | 0.0383 1000 Int$ per person | -9.0% |
| 1970 | 0.0344 1000 Int$ per person | -10.2% |
| 1971 | 0.0337 1000 Int$ per person | -2.1% |
| 1972 | 0.025 1000 Int$ per person | -25.7% |
| 1973 | 0.0238 1000 Int$ per person | -5.1% |
| 1974 | 0.0205 1000 Int$ per person | -13.7% |
| 1975 | 0.0222 1000 Int$ per person | +8.5% |
| 1976 | 0.0226 1000 Int$ per person | +1.4% |
| 1977 | 0.0232 1000 Int$ per person | +3.0% |
| 1978 | 0.0224 1000 Int$ per person | -3.6% |
| 1979 | 0.0221 1000 Int$ per person | -1.5% |
| 1980 | 0.0186 1000 Int$ per person | -15.8% |
| 1981 | 0.0186 1000 Int$ per person | +0.4% |
| 1982 | 0.0179 1000 Int$ per person | -4.1% |
| 1983 | 0.0173 1000 Int$ per person | -3.1% |
| 1984 | 0.0169 1000 Int$ per person | -2.2% |
| 1985 | 0.0151 1000 Int$ per person | -11.0% |
| 1986 | 0.0147 1000 Int$ per person | -2.6% |
| 1987 | 0.0134 1000 Int$ per person | -8.8% |
| 1988 | 0.0121 1000 Int$ per person | -9.5% |
| 1989 | 0.0121 1000 Int$ per person | +0.0% |
| 1990 | 0.012 1000 Int$ per person | -0.9% |
| 1991 | 0.0119 1000 Int$ per person | -1.0% |
| 1992 | 0.0091 1000 Int$ per person | -23.8% |
| 1993 | 0.0089 1000 Int$ per person | -2.4% |
| 1994 | 0.0113 1000 Int$ per person | +28.0% |
| 1995 | 0.0107 1000 Int$ per person | -5.7% |
| 1996 | 0.0083 1000 Int$ per person | -22.1% |
| 1997 | 0.0073 1000 Int$ per person | -12.5% |
| 1998 | 0.0061 1000 Int$ per person | -16.2% |
| 1999 | 0.0057 1000 Int$ per person | -7.1% |
| 2000 | 0.0062 1000 Int$ per person | +9.7% |
| 2001 | 0.0101 1000 Int$ per person | +62.9% |
| 2002 | 0.0062 1000 Int$ per person | -39.2% |
| 2003 | 0.0063 1000 Int$ per person | +1.7% |
| 2004 | 0.0054 1000 Int$ per person | -14.4% |
| 2005 | 0.0061 1000 Int$ per person | +14.4% |
| 2006 | 0.0058 1000 Int$ per person | -5.2% |
| 2007 | 0.0057 1000 Int$ per person | -2.2% |
| 2008 | 0.0053 1000 Int$ per person | -6.9% |
| 2009 | 0.0051 1000 Int$ per person | -3.2% |
| 2010 | 0.0084 1000 Int$ per person | +63.6% |
| 2011 | 0.0074 1000 Int$ per person | -12.3% |
| 2012 | 0.0065 1000 Int$ per person | -11.5% |
| 2013 | 0.0062 1000 Int$ per person | -4.9% |
| 2014 | 0.0065 1000 Int$ per person | +5.4% |
| 2015 | 0.0062 1000 Int$ per person | -5.5% |
| 2016 | 0.0055 1000 Int$ per person | -11.3% |
| 2017 | 0.0053 1000 Int$ per person | -2.8% |
| 2018 | 0.0051 1000 Int$ per person | -3.7% |
| 2019 | 0.0055 1000 Int$ per person | +7.9% |
| 2020 | 0.0055 1000 Int$ per person | -0.3% |
| 2021 | 0.0047 1000 Int$ per person | -14.6% |
| 2022 | 0.0042 1000 Int$ per person | -11.7% |
| 2023 | 0.004 1000 Int$ per person | -2.9% |
| 2024 | 0.0038 1000 Int$ per person | -5.5% |
Argentina compared with similar countries
- Argentina's 0.0038 1000 Int$ per person is above the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 2.0× the median. (47 countries reporting)
- Argentina's 0.0038 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 2.7× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +63.6% | 0.0051 1000 Int$ per person | 0.0084 1000 Int$ per person |
| 2001 | +62.9% | 0.0062 1000 Int$ per person | 0.0101 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0368 1000 Int$ per person | 0.029 1000 Int$ per person | 0.0421 1000 Int$ per person | 9 |
| 1970s | 0.025 1000 Int$ per person | 0.0205 1000 Int$ per person | 0.0344 1000 Int$ per person | 10 |
| 1980s | 0.0157 1000 Int$ per person | 0.0121 1000 Int$ per person | 0.0186 1000 Int$ per person | 10 |
| 1990s | 0.0091 1000 Int$ per person | 0.0057 1000 Int$ per person | 0.012 1000 Int$ per person | 10 |
| 2000s | 0.0062 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0101 1000 Int$ per person | 10 |
| 2010s | 0.0063 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0084 1000 Int$ per person | 10 |
| 2020s | 0.0045 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0055 1000 Int$ per person | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Argentina?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Argentina was 0.0038 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Argentina?
- The highest recorded value was 0.0421 1000 Int$ per person in 1968.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Argentina?
- The lowest recorded value was 0.0038 1000 Int$ per person in 2024.
- How does Argentina rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Argentina ranks 63rd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Argentina?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.