Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Palestine, State of

Palestine, State of: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 91.99 in 2022. ▼ Falling

Latest (2022)
91.99
Change on year
up 3.0%
World rank
128th
of 166 countries
All-time high
248.89
in 2003
All-time low
77.91
in 2020
Years of data
29
1994–2022

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Palestine, State of, 1994–2022

1001502002501994200820221994: 97.11995: 118.71996: 141.61997: 99.21998: 104.11999: 104.12000: 109.72001: 131.52002: 152.82003: 248.92004: 238.72005: 232.72006: 223.92007: 205.82008: 188.32009: 107.72010: 111.12011: 114.52012: 115.42013: 101.62014: 1032015: 97.72016: 99.22017: 115.62018: 101.32019: 92.82020: 77.92021: 89.32022: 92

Source: Food and Agriculture Organization of the United Nations.

Analysis

Palestine, State of recorded 91.99 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2022.

The figure is up 3.0% on the previous year and down 20.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Palestine, State of peaked at 248.89 in 2003 and was at its lowest, 77.91, in 2020.

Palestine, State of ranks 128th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Palestine, State of, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Palestine, State of, 1994 to 2022.
Year Value Change
1994 97.12
1995 118.72 +22.2%
1996 141.57 +19.2%
1997 99.17 -29.9%
1998 104.12 +5.0%
1999 104.07 -0.0%
2000 109.66 +5.4%
2001 131.49 +19.9%
2002 152.8 +16.2%
2003 248.89 +62.9%
2004 238.69 -4.1%
2005 232.71 -2.5%
2006 223.87 -3.8%
2007 205.85 -8.0%
2008 188.35 -8.5%
2009 107.68 -42.8%
2010 111.1 +3.2%
2011 114.53 +3.1%
2012 115.39 +0.8%
2013 101.62 -11.9%
2014 103.05 +1.4%
2015 97.7 -5.2%
2016 99.25 +1.6%
2017 115.58 +16.5%
2018 101.35 -12.3%
2019 92.76 -8.5%
2020 77.91 -16.0%
2021 89.34 +14.7%
2022 91.99 +3.0%

Palestine, State of compared with similar countries

  • Palestine, State of's 91.99 is below the median for lower middle income countries, which is 113.05, 81% of the median. (36 countries reporting)
  • Palestine, State of's 91.99 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.14, 86% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 110.8 97.12 141.57 6
2000s 184 107.68 248.89 10
2010s 105.23 92.76 115.58 10
2020s 86.41 77.91 91.99 3

Countries ranked near Palestine, State of

  1. 125 New Zealand 92.71 compare
  2. 126 Croatia 92.67 compare
  3. 127 Austria 92.23 compare
  4. 129 South Africa 91.94 compare
  5. 130 Kazakhstan 91.72 compare
  6. 131 United Kingdom of Great Britain and Northern Ireland 89.39 compare

See the full ranking of 211 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Palestine, State of?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Palestine, State of was 91.99 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Palestine, State of?
The highest recorded value was 248.89 in 2003.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Palestine, State of?
The lowest recorded value was 77.91 in 2020.
How does Palestine, State of rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Palestine, State of ranks 128th out of 166 countries with data for 2022.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Palestine, State of?
Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/west-bank-and-gaza/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Palestine, State of</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.