Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Croatia

Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 92.67 in 2017. ◆ Volatile

Latest (2017)
92.67
Change on year
down 5.4%
World rank
126th
of 166 countries
All-time high
108.09
in 2013
All-time low
20.54
in 2000
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Croatia, 1992–2017

204060801001992200420171992: 40.61993: 30.21994: 32.81995: 20.81996: 30.11997: 26.41998: 31.71999: 61.32000: 20.52001: 22.32002: 23.82003: 29.82004: 29.72005: 46.52006: 38.52007: 29.82008: 31.62009: 32.62010: 35.92011: 93.72012: 1052013: 108.12014: 104.42015: 97.72016: 97.92017: 92.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Croatia recorded 92.67 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2017.

The figure is down 5.4% on the previous year and up 211.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Croatia peaked at 108.09 in 2013 and was at its lowest, 20.54, in 2000.

Croatia ranks 126th of 166 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 40.62
1993 30.25 -25.5%
1994 32.82 +8.5%
1995 20.82 -36.6%
1996 30.09 +44.5%
1997 26.37 -12.4%
1998 31.74 +20.4%
1999 61.26 +93.0%
2000 20.54 -66.5%
2001 22.3 +8.6%
2002 23.79 +6.7%
2003 29.77 +25.1%
2004 29.72 -0.2%
2005 46.46 +56.3%
2006 38.49 -17.2%
2007 29.75 -22.7%
2008 31.58 +6.2%
2009 32.58 +3.2%
2010 35.91 +10.2%
2011 93.68 +160.9%
2012 105.05 +12.1%
2013 108.09 +2.9%
2014 104.41 -3.4%
2015 97.65 -6.5%
2016 97.93 +0.3%
2017 92.67 -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.25 20.82 61.26 8
2000s 30.5 20.54 46.46 10
2010s 91.92 35.91 108.09 8

Countries ranked near Croatia

  1. 123 Sierra Leone 94.03 compare
  2. 124 France 93.89 compare
  3. 125 New Zealand 92.71 compare
  4. 127 Austria 92.23 compare
  5. 128 Palestine, State of 91.99 compare
  6. 129 South Africa 91.94 compare

See the full ranking of 211 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Croatia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Croatia was 92.67 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Croatia?
The highest recorded value was 108.09 in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Croatia?
The lowest recorded value was 20.54 in 2000.
How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Croatia ranks 126th out of 166 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Croatia?
Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.