Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 89.39 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in United Kingdom of Great Britain and Northern Ireland stood at 89.39.
Compared with earlier readings it is down 7.2% on the previous year and down 10.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in United Kingdom of Great Britain and Northern Ireland peaked at 135.35 in 1993 and was at its lowest, 69.99, in 1969.
That places United Kingdom of Great Britain and Northern Ireland 131st out of 166 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 90.3 | — |
| 1962 | 85.84 | -4.9% |
| 1963 | 82.8 | -3.5% |
| 1964 | 86.55 | +4.5% |
| 1965 | 82.78 | -4.4% |
| 1966 | 91.01 | +9.9% |
| 1967 | 88.43 | -2.8% |
| 1968 | 83.31 | -5.8% |
| 1969 | 69.99 | -16.0% |
| 1970 | 76.8 | +9.7% |
| 1971 | 76.26 | -0.7% |
| 1972 | 74.41 | -2.4% |
| 1973 | 78.49 | +5.5% |
| 1974 | 84.98 | +8.3% |
| 1975 | 87.21 | +2.6% |
| 1976 | 82.53 | -5.4% |
| 1977 | 75.08 | -9.0% |
| 1978 | 76.6 | +2.0% |
| 1979 | 77.78 | +1.5% |
| 1980 | 93.27 | +19.9% |
| 1981 | 87.21 | -6.5% |
| 1982 | 88.89 | +1.9% |
| 1983 | 96.63 | +8.7% |
| 1984 | 96.97 | +0.4% |
| 1985 | 102.31 | +5.5% |
| 1986 | 97.49 | -4.7% |
| 1987 | 99.56 | +2.1% |
| 1988 | 108.4 | +8.9% |
| 1989 | 123.27 | +13.7% |
| 1990 | 124.66 | +1.1% |
| 1991 | 129.78 | +4.1% |
| 1992 | 135.02 | +4.0% |
| 1993 | 135.35 | +0.2% |
| 1994 | 133 | -1.7% |
| 1995 | 132.66 | -0.3% |
| 1996 | 125.59 | -5.3% |
| 1997 | 115.15 | -8.3% |
| 1998 | 126.26 | +9.6% |
| 1999 | 131.99 | +4.5% |
| 2000 | 128.96 | -2.3% |
| 2001 | 89.9 | -30.3% |
| 2002 | 103.37 | +15.0% |
| 2003 | 102.02 | -1.3% |
| 2004 | 105.05 | +3.0% |
| 2005 | 111.45 | +6.1% |
| 2006 | 111.46 | +0.0% |
| 2007 | 110.47 | -0.9% |
| 2008 | 111.62 | +1.0% |
| 2009 | 105.42 | -5.6% |
| 2010 | 96.57 | -8.4% |
| 2011 | 101.25 | +4.8% |
| 2012 | 92.59 | -8.6% |
| 2013 | 97.31 | +5.1% |
| 2014 | 100.34 | +3.1% |
| 2015 | 101.68 | +1.3% |
| 2016 | 97.98 | -3.6% |
| 2017 | 100.67 | +2.7% |
| 2018 | 97.31 | -3.3% |
| 2019 | 103.37 | +6.2% |
| 2020 | 99.66 | -3.6% |
| 2021 | 95.29 | -4.4% |
| 2022 | 98.05 | +2.9% |
| 2023 | 96.3 | -1.8% |
| 2024 | 89.39 | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.56 | 69.99 | 91.01 | 9 |
| 1970s | 79.01 | 74.41 | 87.21 | 10 |
| 1980s | 99.4 | 87.21 | 123.27 | 10 |
| 1990s | 128.95 | 115.15 | 135.35 | 10 |
| 2000s | 107.97 | 89.9 | 128.96 | 10 |
| 2010s | 98.91 | 92.59 | 103.37 | 10 |
| 2020s | 95.74 | 89.39 | 99.66 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in United Kingdom of Great Britain and Northern Ireland?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in United Kingdom of Great Britain and Northern Ireland was 89.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 135.35 in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 69.99 in 1969.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- United Kingdom of Great Britain and Northern Ireland ranks 131st out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.