Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in New Zealand

New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 92.71 in 2024. ▼ Falling

Latest (2024)
92.71
Change on year
up 4.6%
World rank
125th
of 166 countries
All-time high
150.18
in 1985
All-time low
87.93
in 2022
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in New Zealand, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in New Zealand stood at 92.71.

The figure is up 4.6% on the previous year and down 7.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in New Zealand peaked at 150.18 in 1985 and was at its lowest, 87.93, in 2022.

That places New Zealand 125th out of 166 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in New Zealand, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 94.23
1962 97.49 +3.5%
1963 95.51 -2.0%
1964 100.79 +5.5%
1965 98.09 -2.7%
1966 97.53 -0.6%
1967 105.66 +8.3%
1968 114.94 +8.8%
1969 114.19 -0.7%
1970 114.17 -0.0%
1971 116.25 +1.8%
1972 118.5 +1.9%
1973 114.67 -3.2%
1974 102.58 -10.5%
1975 101.22 -1.3%
1976 105.74 +4.5%
1977 102.63 -2.9%
1978 103.43 +0.8%
1979 105.97 +2.5%
1980 115.41 +8.9%
1981 129.12 +11.9%
1982 128.38 -0.6%
1983 140.28 +9.3%
1984 137.66 -1.9%
1985 150.18 +9.1%
1986 127.27 -15.3%
1987 125.92 -1.1%
1988 126.83 +0.7%
1989 125.78 -0.8%
1990 109.29 -13.1%
1991 105.97 -3.0%
1992 119.28 +12.6%
1993 98.92 -17.1%
1994 108.02 +9.2%
1995 108.93 +0.8%
1996 104.74 -3.8%
1997 111.11 +6.1%
1998 113 +1.7%
1999 102.63 -9.2%
2000 110.99 +8.1%
2001 117.71 +6.1%
2002 106.88 -9.2%
2003 112.89 +5.6%
2004 106.63 -5.5%
2005 109.87 +3.0%
2006 111.92 +1.9%
2007 119.33 +6.6%
2008 123.2 +3.2%
2009 105.46 -14.4%
2010 97.77 -7.3%
2011 93.21 -4.7%
2012 94.1 +1.0%
2013 99.1 +5.3%
2014 100.45 +1.4%
2015 100.45 +0.0%
2016 99.1 -1.3%
2017 92.97 -6.2%
2018 96.6 +3.9%
2019 92.56 -4.2%
2020 94.76 +2.4%
2021 91.13 -3.8%
2022 87.93 -3.5%
2023 88.65 +0.8%
2024 92.71 +4.6%

New Zealand compared with similar countries

  • New Zealand's 92.71 is below the median for high income countries, which is 103.28, 90% of the median. (54 countries reporting)
  • New Zealand's 92.71 is below the median for East Asia & Pacific, which is 100.38, 92% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.05 94.23 114.94 9
1970s 108.52 101.22 118.5 10
1980s 130.68 115.41 150.18 10
1990s 108.19 98.92 119.28 10
2000s 112.49 105.46 123.2 10
2010s 96.63 92.56 100.45 10
2020s 91.04 87.93 94.76 5

Countries ranked near New Zealand

  1. 122 Thailand 94.08 compare
  2. 123 Sierra Leone 94.03 compare
  3. 124 France 93.89 compare
  4. 126 Croatia 92.67 compare
  5. 127 Austria 92.23 compare
  6. 128 Palestine, State of 91.99 compare

See the full ranking of 211 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in New Zealand?
Meat of sheep, fresh or chilled (indigenous) — gross production index in New Zealand was 92.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in New Zealand?
The highest recorded value was 150.18 in 1985.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in New Zealand?
The lowest recorded value was 87.93 in 2022.
How does New Zealand rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
New Zealand ranks 125th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in New Zealand?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.