Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Austria
Austria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 92.23 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Austria is 92.23, measured in 2017.
That represents a change of down 4.1% on the previous year and up 6.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Austria peaked at 115.03 in 2000 and was at its lowest, 15.97, in 1971.
Austria ranks 127th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.05 | — |
| 1962 | 28.46 | +5.2% |
| 1963 | 24.53 | -13.8% |
| 1964 | 21.3 | -13.2% |
| 1965 | 23.05 | +8.2% |
| 1966 | 22.02 | -4.5% |
| 1967 | 22.49 | +2.1% |
| 1968 | 18.77 | -16.5% |
| 1969 | 18.46 | -1.7% |
| 1970 | 18.78 | +1.7% |
| 1971 | 15.97 | -15.0% |
| 1972 | 16.76 | +4.9% |
| 1973 | 18.84 | +12.4% |
| 1974 | 21.76 | +15.5% |
| 1975 | 23.54 | +8.2% |
| 1976 | 27.24 | +15.7% |
| 1977 | 28.28 | +3.8% |
| 1978 | 32.79 | +15.9% |
| 1979 | 44.04 | +34.3% |
| 1980 | 43.04 | -2.3% |
| 1981 | 44.5 | +3.4% |
| 1982 | 40.46 | -9.1% |
| 1983 | 44.71 | +10.5% |
| 1984 | 53.17 | +18.9% |
| 1985 | 49.02 | -7.8% |
| 1986 | 58 | +18.3% |
| 1987 | 69.18 | +19.3% |
| 1988 | 68.36 | -1.2% |
| 1989 | 77.81 | +13.8% |
| 1990 | 83.53 | +7.4% |
| 1991 | 84.9 | +1.6% |
| 1992 | 89.48 | +5.4% |
| 1993 | 81.94 | -8.4% |
| 1994 | 88.84 | +8.4% |
| 1995 | 92.34 | +3.9% |
| 1996 | 97.98 | +6.1% |
| 1997 | 102.19 | +4.3% |
| 1998 | 102.86 | +0.7% |
| 1999 | 91.37 | -11.2% |
| 2000 | 115.03 | +25.9% |
| 2001 | 110.89 | -3.6% |
| 2002 | 107.1 | -3.4% |
| 2003 | 107.18 | +0.1% |
| 2004 | 96.65 | -9.8% |
| 2005 | 100.87 | +4.4% |
| 2006 | 110.81 | +9.9% |
| 2007 | 86.83 | -21.6% |
| 2008 | 111.35 | +28.2% |
| 2009 | 100.44 | -9.8% |
| 2010 | 93.9 | -6.5% |
| 2011 | 102.02 | +8.6% |
| 2012 | 101.33 | -0.7% |
| 2013 | 110.9 | +9.4% |
| 2014 | 109.43 | -1.3% |
| 2015 | 94.41 | -13.7% |
| 2016 | 96.16 | +1.9% |
| 2017 | 92.23 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.9 | 18.46 | 28.46 | 9 |
| 1970s | 24.8 | 15.97 | 44.04 | 10 |
| 1980s | 54.83 | 40.46 | 77.81 | 10 |
| 1990s | 91.54 | 81.94 | 102.86 | 10 |
| 2000s | 104.72 | 86.83 | 115.03 | 10 |
| 2010s | 100.05 | 92.23 | 110.9 | 8 |
Countries ranked near Austria
- 124 France 93.89 compare
- 125 New Zealand 92.71 compare
- 126 Croatia 92.67 compare
- 128 Palestine, State of 91.99 compare
- 129 South Africa 91.94 compare
- 130 Kazakhstan 91.72 compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Austria?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Austria was 92.23 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Austria?
- The highest recorded value was 115.03 in 2000.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Austria?
- The lowest recorded value was 15.97 in 1971.
- How does Austria rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Austria ranks 127th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Austria?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.