Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uganda
Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 101.58 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Uganda is 101.58, measured in 2024.
That represents a change of down 0.1% on the previous year and up 5.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Uganda peaked at 177.03 in 1986 and was at its lowest, 42.44, in 1963.
Uganda ranks 97th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.41 | — |
| 1962 | 48.35 | -4.1% |
| 1963 | 42.44 | -12.2% |
| 1964 | 48.87 | +15.2% |
| 1965 | 48.61 | -0.5% |
| 1966 | 67.87 | +39.6% |
| 1967 | 72.05 | +6.2% |
| 1968 | 70.61 | -2.0% |
| 1969 | 69.75 | -1.2% |
| 1970 | 74.48 | +6.8% |
| 1971 | 82.36 | +10.6% |
| 1972 | 80 | -2.9% |
| 1973 | 81.68 | +2.1% |
| 1974 | 89.79 | +9.9% |
| 1975 | 94.49 | +5.2% |
| 1976 | 105.42 | +11.6% |
| 1977 | 112.52 | +6.7% |
| 1978 | 112.3 | -0.2% |
| 1979 | 116.81 | +4.0% |
| 1980 | 122.59 | +4.9% |
| 1981 | 137.17 | +11.9% |
| 1982 | 152.64 | +11.3% |
| 1983 | 160.27 | +5.0% |
| 1984 | 168.28 | +5.0% |
| 1985 | 176.71 | +5.0% |
| 1986 | 177.03 | +0.2% |
| 1987 | 68.11 | -61.5% |
| 1988 | 73.51 | +7.9% |
| 1989 | 78.01 | +6.1% |
| 1990 | 81.91 | +5.0% |
| 1991 | 85.51 | +4.4% |
| 1992 | 88.51 | +3.5% |
| 1993 | 90.01 | +1.7% |
| 1994 | 89.16 | -0.9% |
| 1995 | 90.41 | +1.4% |
| 1996 | 91.54 | +1.2% |
| 1997 | 92.76 | +1.3% |
| 1998 | 94.32 | +1.7% |
| 1999 | 95.38 | +1.1% |
| 2000 | 96.96 | +1.7% |
| 2001 | 103.82 | +7.1% |
| 2002 | 98.45 | -5.2% |
| 2003 | 99.38 | +0.9% |
| 2004 | 128.58 | +29.4% |
| 2005 | 127.15 | -1.1% |
| 2006 | 127.9 | +0.6% |
| 2007 | 122.43 | -4.3% |
| 2008 | 123.5 | +0.9% |
| 2009 | 120.56 | -2.4% |
| 2010 | 117.28 | -2.7% |
| 2011 | 114.49 | -2.4% |
| 2012 | 111.26 | -2.8% |
| 2013 | 94.3 | -15.2% |
| 2014 | 96.42 | +2.2% |
| 2015 | 100.7 | +4.4% |
| 2016 | 102.87 | +2.2% |
| 2017 | 102.87 | +0.0% |
| 2018 | 105.01 | +2.1% |
| 2019 | 110.07 | +4.8% |
| 2020 | 109.65 | -0.4% |
| 2021 | 101.44 | -7.5% |
| 2022 | 101.63 | +0.2% |
| 2023 | 101.68 | +0.0% |
| 2024 | 101.58 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.66 | 42.44 | 72.05 | 9 |
| 1970s | 94.98 | 74.48 | 116.81 | 10 |
| 1980s | 131.43 | 68.11 | 177.03 | 10 |
| 1990s | 89.95 | 81.91 | 95.38 | 10 |
| 2000s | 114.87 | 96.96 | 128.58 | 10 |
| 2010s | 105.53 | 94.3 | 117.28 | 10 |
| 2020s | 103.2 | 101.44 | 109.65 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Uganda?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Uganda was 101.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Uganda?
- The highest recorded value was 177.03 in 1986.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Uganda?
- The lowest recorded value was 42.44 in 1963.
- How does Uganda rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Uganda ranks 97th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Uganda?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.