Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Romania
Romania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 101.94 in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Romania, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Romania is 101.94, measured in 2017.
The figure is down 5.1% on the previous year and up 45.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Romania peaked at 140.91 in 1990 and was at its lowest, 58.3, in 2006.
That places Romania 94th out of 166 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.25 | — |
| 1962 | 71.64 | +2.0% |
| 1963 | 67.61 | -5.6% |
| 1964 | 65.39 | -3.3% |
| 1965 | 65.53 | +0.2% |
| 1966 | 64.28 | -1.9% |
| 1967 | 75.94 | +18.1% |
| 1968 | 72.89 | -4.0% |
| 1969 | 86.07 | +18.1% |
| 1970 | 105.37 | +22.4% |
| 1971 | 88.3 | -16.2% |
| 1972 | 83.3 | -5.7% |
| 1973 | 91.21 | +9.5% |
| 1974 | 92.32 | +1.2% |
| 1975 | 93.29 | +1.1% |
| 1976 | 88.85 | -4.8% |
| 1977 | 102.87 | +15.8% |
| 1978 | 93.57 | -9.0% |
| 1979 | 112.04 | +19.7% |
| 1980 | 102.87 | -8.2% |
| 1981 | 84.41 | -17.9% |
| 1982 | 93.99 | +11.3% |
| 1983 | 93.99 | +0.0% |
| 1984 | 116.62 | +24.1% |
| 1985 | 108.29 | -7.1% |
| 1986 | 102.73 | -5.1% |
| 1987 | 114.54 | +11.5% |
| 1988 | 103.01 | -10.1% |
| 1989 | 122.03 | +18.5% |
| 1990 | 140.91 | +15.5% |
| 1993 | 118.01 | -16.3% |
| 1994 | 103.43 | -12.4% |
| 1995 | 96.03 | -7.2% |
| 1996 | 91.8 | -4.4% |
| 1997 | 82.17 | -10.5% |
| 1998 | 74.25 | -9.6% |
| 1999 | 74.4 | +0.2% |
| 2000 | 68.26 | -8.3% |
| 2001 | 66.72 | -2.3% |
| 2002 | 70.76 | +6.1% |
| 2003 | 86.21 | +21.8% |
| 2004 | 92.67 | +7.5% |
| 2005 | 67.59 | -27.1% |
| 2006 | 58.3 | -13.7% |
| 2007 | 69.91 | +19.9% |
| 2008 | 64.68 | -7.5% |
| 2009 | 88.53 | +36.9% |
| 2010 | 86.84 | -1.9% |
| 2011 | 86.64 | -0.2% |
| 2012 | 95.1 | +9.8% |
| 2013 | 94.55 | -0.6% |
| 2014 | 94.04 | -0.5% |
| 2015 | 98.54 | +4.8% |
| 2016 | 107.42 | +9.0% |
| 2017 | 101.94 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.07 | 64.28 | 86.07 | 9 |
| 1970s | 95.11 | 83.3 | 112.04 | 10 |
| 1980s | 104.25 | 84.41 | 122.03 | 10 |
| 1990s | 97.62 | 74.25 | 140.91 | 8 |
| 2000s | 73.36 | 58.3 | 92.67 | 10 |
| 2010s | 95.63 | 86.64 | 107.42 | 8 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Romania?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Romania was 101.94 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Romania?
- The highest recorded value was 140.91 in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Romania?
- The lowest recorded value was 58.3 in 2006.
- How does Romania rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Romania ranks 94th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Romania?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.