Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guyana
Guyana: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 101.86 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Guyana stood at 101.86. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 1.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Guyana peaked at 101.86 in 2024 and was at its lowest, 34.29, in 1961.
Guyana ranks 95th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.29 | — |
| 1962 | 43.32 | +26.3% |
| 1963 | 45.12 | +4.2% |
| 1964 | 57.22 | +26.8% |
| 1965 | 62.45 | +9.1% |
| 1966 | 62.81 | +0.6% |
| 1967 | 59.67 | -5.0% |
| 1968 | 72.2 | +21.0% |
| 1969 | 70.54 | -2.3% |
| 1970 | 71.12 | +0.8% |
| 1971 | 71.48 | +0.5% |
| 1972 | 72.2 | +1.0% |
| 1973 | 73.64 | +2.0% |
| 1974 | 72.2 | -2.0% |
| 1975 | 74 | +2.5% |
| 1976 | 75.81 | +2.4% |
| 1977 | 77.61 | +2.4% |
| 1978 | 79.42 | +2.3% |
| 1979 | 81.22 | +2.3% |
| 1980 | 83.03 | +2.2% |
| 1981 | 84.83 | +2.2% |
| 1982 | 86.64 | +2.1% |
| 1983 | 88.44 | +2.1% |
| 1984 | 88.44 | +0.0% |
| 1985 | 90.25 | +2.0% |
| 1986 | 90.25 | +0.0% |
| 1987 | 90.25 | +0.0% |
| 1988 | 92.05 | +2.0% |
| 1989 | 92.05 | +0.0% |
| 1990 | 92.96 | +1.0% |
| 1991 | 93.86 | +1.0% |
| 1992 | 93.86 | +0.0% |
| 1993 | 93.86 | +0.0% |
| 1994 | 93.86 | +0.0% |
| 1995 | 93.86 | +0.0% |
| 1996 | 93.86 | +0.0% |
| 1997 | 93.86 | +0.0% |
| 1998 | 93.86 | +0.0% |
| 1999 | 93.86 | +0.0% |
| 2000 | 93.86 | +0.0% |
| 2001 | 93.86 | +0.0% |
| 2002 | 93.85 | -0.0% |
| 2003 | 93.86 | +0.0% |
| 2004 | 93.86 | +0.0% |
| 2005 | 93.65 | -0.2% |
| 2006 | 93.85 | +0.2% |
| 2007 | 99.23 | +5.7% |
| 2008 | 99.18 | -0.1% |
| 2009 | 99.37 | +0.2% |
| 2010 | 99.27 | -0.1% |
| 2011 | 99.27 | +0.0% |
| 2012 | 101.08 | +1.8% |
| 2013 | 101.03 | -0.0% |
| 2014 | 100.07 | -1.0% |
| 2015 | 99.89 | -0.2% |
| 2016 | 100.04 | +0.2% |
| 2017 | 100.27 | +0.2% |
| 2018 | 100.62 | +0.3% |
| 2019 | 100.9 | +0.3% |
| 2020 | 101.19 | +0.3% |
| 2021 | 101.44 | +0.2% |
| 2022 | 100.5 | -0.9% |
| 2023 | 101.49 | +1.0% |
| 2024 | 101.86 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.4 | 34.29 | 72.2 | 9 |
| 1970s | 74.87 | 71.12 | 81.22 | 10 |
| 1980s | 88.62 | 83.03 | 92.05 | 10 |
| 1990s | 93.77 | 92.96 | 93.86 | 10 |
| 2000s | 95.46 | 93.65 | 99.37 | 10 |
| 2010s | 100.24 | 99.27 | 101.08 | 10 |
| 2020s | 101.3 | 100.5 | 101.86 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Guyana?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Guyana was 101.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Guyana?
- The highest recorded value was 101.86 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Guyana?
- The lowest recorded value was 34.29 in 1961.
- How does Guyana rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Guyana ranks 95th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Guyana?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.