Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Djibouti
Djibouti: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 101.69 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Djibouti stood at 101.69.
The figure is up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Djibouti peaked at 104.47 in 2006 and was at its lowest, 13.5, in 1961.
That places Djibouti 96th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Djibouti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.5 | — |
| 1962 | 13.78 | +2.1% |
| 1963 | 14.06 | +2.0% |
| 1964 | 14.32 | +1.8% |
| 1965 | 14.61 | +2.0% |
| 1966 | 17.81 | +21.9% |
| 1967 | 22.5 | +26.3% |
| 1968 | 32.34 | +43.7% |
| 1969 | 37.97 | +17.4% |
| 1970 | 42.19 | +11.1% |
| 1971 | 50.62 | +20.0% |
| 1972 | 54.84 | +8.3% |
| 1973 | 59.06 | +7.7% |
| 1974 | 65.39 | +10.7% |
| 1975 | 60.93 | -6.8% |
| 1976 | 70.31 | +15.4% |
| 1977 | 70.31 | +0.0% |
| 1978 | 79.68 | +13.3% |
| 1979 | 84.16 | +5.6% |
| 1980 | 102.92 | +22.3% |
| 1981 | 70.12 | -31.9% |
| 1982 | 60.42 | -13.8% |
| 1983 | 73.1 | +21.0% |
| 1984 | 82.17 | +12.4% |
| 1985 | 81.41 | -0.9% |
| 1986 | 75.87 | -6.8% |
| 1987 | 72.14 | -4.9% |
| 1988 | 76.19 | +5.6% |
| 1989 | 71.97 | -5.5% |
| 1990 | 83.43 | +15.9% |
| 1991 | 100.37 | +20.3% |
| 1992 | 98.43 | -1.9% |
| 1993 | 93.75 | -4.8% |
| 1994 | 93.75 | +0.0% |
| 1995 | 93.75 | +0.0% |
| 1996 | 93.75 | +0.0% |
| 1997 | 93.75 | +0.0% |
| 1998 | 93.75 | +0.0% |
| 1999 | 96.09 | +2.5% |
| 2000 | 98.43 | +2.4% |
| 2001 | 98.43 | +0.0% |
| 2002 | 98.43 | +0.0% |
| 2003 | 98.43 | +0.0% |
| 2004 | 98.43 | +0.0% |
| 2005 | 98.43 | +0.0% |
| 2006 | 104.47 | +6.1% |
| 2007 | 99.15 | -5.1% |
| 2008 | 98.43 | -0.7% |
| 2009 | 98.43 | +0.0% |
| 2010 | 98.43 | +0.0% |
| 2011 | 98.43 | +0.0% |
| 2012 | 100.31 | +1.9% |
| 2013 | 100.15 | -0.2% |
| 2014 | 100 | -0.1% |
| 2015 | 99.79 | -0.2% |
| 2016 | 100.21 | +0.4% |
| 2017 | 100.48 | +0.3% |
| 2018 | 100.68 | +0.2% |
| 2019 | 100.85 | +0.2% |
| 2020 | 101.04 | +0.2% |
| 2021 | 101.27 | +0.2% |
| 2022 | 101.31 | +0.0% |
| 2023 | 101.5 | +0.2% |
| 2024 | 101.69 | +0.2% |
Djibouti compared with similar countries
- Djibouti's 101.69 is below the median for lower middle income countries, which is 113.05, 90% of the median. (36 countries reporting)
- Djibouti's 101.69 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.14, 95% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +43.7% | 22.5 | 32.34 |
| 1981 | -31.9% | 102.92 | 70.12 |
| 1967 | +26.3% | 17.81 | 22.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.1 | 13.5 | 37.97 | 9 |
| 1970s | 63.75 | 42.19 | 84.16 | 10 |
| 1980s | 76.63 | 60.42 | 102.92 | 10 |
| 1990s | 94.08 | 83.43 | 100.37 | 10 |
| 2000s | 99.11 | 98.43 | 104.47 | 10 |
| 2010s | 99.93 | 98.43 | 100.85 | 10 |
| 2020s | 101.36 | 101.04 | 101.69 | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Djibouti?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Djibouti was 101.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Djibouti?
- The highest recorded value was 104.47 in 2006.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Djibouti?
- The lowest recorded value was 13.5 in 1961.
- How does Djibouti rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Djibouti ranks 96th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Djibouti?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.