Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern America
Northern America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 91.08 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 91.08 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
The figure is up 1.7% on the previous year and down 10.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Northern America peaked at 445.66 in 1961 and was at its lowest, 89.54, in 2023.
That places Northern America 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 445.66 | — |
| 1962 | 433.43 | -2.7% |
| 1963 | 412.37 | -4.9% |
| 1964 | 384.25 | -6.8% |
| 1965 | 348.2 | -9.4% |
| 1966 | 345.79 | -0.7% |
| 1967 | 343.8 | -0.6% |
| 1968 | 320.08 | -6.9% |
| 1969 | 292.34 | -8.7% |
| 1970 | 292.08 | -0.1% |
| 1971 | 294.41 | +0.8% |
| 1972 | 288.7 | -1.9% |
| 1973 | 274.03 | -5.1% |
| 1974 | 247.55 | -9.7% |
| 1975 | 219.02 | -11.5% |
| 1976 | 197.58 | -9.8% |
| 1977 | 186.47 | -5.6% |
| 1978 | 164.39 | -11.8% |
| 1979 | 156.26 | -4.9% |
| 1980 | 169.87 | +8.7% |
| 1981 | 180.95 | +6.5% |
| 1982 | 196.22 | +8.4% |
| 1983 | 202.37 | +3.1% |
| 1984 | 205.17 | +1.4% |
| 1985 | 193.01 | -5.9% |
| 1986 | 183.19 | -5.1% |
| 1987 | 171.29 | -6.5% |
| 1988 | 182 | +6.3% |
| 1989 | 188.63 | +3.6% |
| 1990 | 197.46 | +4.7% |
| 1991 | 198.84 | +0.7% |
| 1992 | 192.19 | -3.3% |
| 1993 | 186.09 | -3.2% |
| 1994 | 170.69 | -8.3% |
| 1995 | 159.59 | -6.5% |
| 1996 | 150.22 | -5.9% |
| 1997 | 145.68 | -3.0% |
| 1998 | 141.5 | -2.9% |
| 1999 | 140.83 | -0.5% |
| 2000 | 134.84 | -4.3% |
| 2001 | 131.2 | -2.7% |
| 2002 | 131.55 | +0.3% |
| 2003 | 122.47 | -6.9% |
| 2004 | 120.37 | -1.7% |
| 2005 | 116.34 | -3.3% |
| 2006 | 114.41 | -1.7% |
| 2007 | 112.26 | -1.9% |
| 2008 | 110.31 | -1.7% |
| 2009 | 108.66 | -1.5% |
| 2010 | 104.3 | -4.0% |
| 2011 | 98.85 | -5.2% |
| 2012 | 100.64 | +1.8% |
| 2013 | 101.92 | +1.3% |
| 2014 | 101.88 | -0.0% |
| 2015 | 99.33 | -2.5% |
| 2016 | 98.79 | -0.5% |
| 2017 | 95.78 | -3.0% |
| 2018 | 99.86 | +4.3% |
| 2019 | 97.84 | -2.0% |
| 2020 | 92.89 | -5.1% |
| 2021 | 92.76 | -0.1% |
| 2022 | 89.67 | -3.3% |
| 2023 | 89.54 | -0.1% |
| 2024 | 91.08 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 369.55 | 292.34 | 445.66 | 9 |
| 1970s | 232.05 | 156.26 | 294.41 | 10 |
| 1980s | 187.27 | 169.87 | 205.17 | 10 |
| 1990s | 168.31 | 140.83 | 198.84 | 10 |
| 2000s | 120.24 | 108.66 | 134.84 | 10 |
| 2010s | 99.92 | 95.78 | 104.3 | 10 |
| 2020s | 91.19 | 89.54 | 92.89 | 5 |
Countries ranked near Northern America
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Northern America?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Northern America was 91.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Northern America?
- The highest recorded value was 445.66 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Northern America?
- The lowest recorded value was 89.54 in 2023.
- How does Northern America rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Northern America ranks 21st out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Northern America?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.