Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Algeria
Algeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 118.4 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Algeria recorded 118.4 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 23.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Algeria peaked at 118.4 in 2024 and was at its lowest, 7.81, in 1963.
Algeria ranks 45th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.72 | — |
| 1962 | 9.07 | -6.7% |
| 1963 | 7.81 | -13.9% |
| 1964 | 10.27 | +31.5% |
| 1965 | 9.89 | -3.7% |
| 1966 | 9.61 | -2.8% |
| 1967 | 9.66 | +0.5% |
| 1968 | 11.67 | +20.8% |
| 1969 | 12.22 | +4.7% |
| 1970 | 13.31 | +8.9% |
| 1971 | 13.89 | +4.4% |
| 1972 | 14.48 | +4.2% |
| 1973 | 15.36 | +6.1% |
| 1974 | 14.46 | -5.9% |
| 1975 | 15.32 | +5.9% |
| 1976 | 16.62 | +8.5% |
| 1977 | 16.96 | +2.0% |
| 1978 | 17.82 | +5.1% |
| 1979 | 19.61 | +10.0% |
| 1980 | 20.26 | +3.3% |
| 1981 | 21.31 | +5.2% |
| 1982 | 24.44 | +14.7% |
| 1983 | 23.14 | -5.3% |
| 1984 | 25.74 | +11.2% |
| 1985 | 25.09 | -2.5% |
| 1986 | 25.82 | +2.9% |
| 1987 | 32.29 | +25.1% |
| 1988 | 36.06 | +11.7% |
| 1989 | 41.86 | +16.1% |
| 1990 | 43.5 | +3.9% |
| 1991 | 46 | +5.7% |
| 1992 | 49.07 | +6.7% |
| 1993 | 55.07 | +12.2% |
| 1994 | 55.4 | +0.6% |
| 1995 | 55.4 | +0.0% |
| 1996 | 58.33 | +5.3% |
| 1997 | 54.41 | -6.7% |
| 1998 | 54.42 | +0.0% |
| 1999 | 53.19 | -2.3% |
| 2000 | 53.46 | +0.5% |
| 2001 | 53.77 | +0.6% |
| 2002 | 53.73 | -0.1% |
| 2003 | 53.77 | +0.1% |
| 2004 | 56.15 | +4.4% |
| 2005 | 58 | +3.3% |
| 2006 | 60.28 | +3.9% |
| 2007 | 60.94 | +1.1% |
| 2008 | 58.17 | -4.5% |
| 2009 | 64.26 | +10.5% |
| 2010 | 66.77 | +3.9% |
| 2011 | 82.51 | +23.6% |
| 2012 | 85.11 | +3.2% |
| 2013 | 91.23 | +7.2% |
| 2014 | 96.01 | +5.2% |
| 2015 | 99.1 | +3.2% |
| 2016 | 104.89 | +5.8% |
| 2017 | 105.94 | +1.0% |
| 2018 | 105.91 | -0.0% |
| 2019 | 107.24 | +1.3% |
| 2020 | 109.13 | +1.8% |
| 2021 | 111.54 | +2.2% |
| 2022 | 113.48 | +1.7% |
| 2023 | 116.13 | +2.3% |
| 2024 | 118.4 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.99 | 7.81 | 12.22 | 9 |
| 1970s | 15.78 | 13.31 | 19.61 | 10 |
| 1980s | 27.6 | 20.26 | 41.86 | 10 |
| 1990s | 52.48 | 43.5 | 58.33 | 10 |
| 2000s | 57.25 | 53.46 | 64.26 | 10 |
| 2010s | 94.47 | 66.77 | 107.24 | 10 |
| 2020s | 113.74 | 109.13 | 118.4 | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Algeria?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Algeria was 118.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Algeria?
- The highest recorded value was 118.4 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Algeria?
- The lowest recorded value was 7.81 in 1963.
- How does Algeria rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Algeria ranks 45th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Algeria?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.