Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mexico
Mexico: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 117.88 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Mexico is 117.88, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 19.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Mexico peaked at 117.88 in 2024 and was at its lowest, 21.36, in 1991.
Mexico ranks 46th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.15 | — |
| 1962 | 32.93 | -6.3% |
| 1963 | 34.18 | +3.8% |
| 1964 | 33.81 | -1.1% |
| 1965 | 37.15 | +9.9% |
| 1966 | 35.69 | -3.9% |
| 1967 | 36.03 | +1.0% |
| 1968 | 35.47 | -1.6% |
| 1969 | 38.34 | +8.1% |
| 1970 | 33.15 | -13.5% |
| 1971 | 33.69 | +1.6% |
| 1972 | 32.06 | -4.8% |
| 1973 | 33.42 | +4.2% |
| 1974 | 30.11 | -9.9% |
| 1975 | 27.2 | -9.7% |
| 1976 | 34.3 | +26.1% |
| 1977 | 34.33 | +0.1% |
| 1978 | 35.95 | +4.7% |
| 1979 | 33.92 | -5.6% |
| 1980 | 34.73 | +2.4% |
| 1981 | 35.19 | +1.3% |
| 1982 | 29.17 | -17.1% |
| 1983 | 30.32 | +3.9% |
| 1984 | 27.1 | -10.6% |
| 1985 | 33.29 | +22.8% |
| 1986 | 37.99 | +14.1% |
| 1987 | 36.7 | -3.4% |
| 1988 | 34.17 | -6.9% |
| 1989 | 32.26 | -5.6% |
| 1990 | 29.66 | -8.1% |
| 1991 | 21.36 | -28.0% |
| 1992 | 22.96 | +7.5% |
| 1993 | 30.53 | +33.0% |
| 1994 | 33.58 | +10.0% |
| 1995 | 44.54 | +32.6% |
| 1996 | 40.64 | -8.8% |
| 1997 | 38.08 | -6.3% |
| 1998 | 39.22 | +3.0% |
| 1999 | 38.79 | -1.1% |
| 2000 | 41.28 | +6.4% |
| 2001 | 47.64 | +15.4% |
| 2002 | 46.4 | -2.6% |
| 2003 | 66.92 | +44.2% |
| 2004 | 71.77 | +7.2% |
| 2005 | 75.79 | +5.6% |
| 2006 | 76.43 | +0.8% |
| 2007 | 77.39 | +1.3% |
| 2008 | 83.91 | +8.4% |
| 2009 | 88.73 | +5.7% |
| 2010 | 91.31 | +2.9% |
| 2011 | 95.45 | +4.5% |
| 2012 | 98.09 | +2.8% |
| 2013 | 97.6 | -0.5% |
| 2014 | 98.4 | +0.8% |
| 2015 | 99.22 | +0.8% |
| 2016 | 102.38 | +3.2% |
| 2017 | 104.54 | +2.1% |
| 2018 | 106.75 | +2.1% |
| 2019 | 108.67 | +1.8% |
| 2020 | 110.11 | +1.3% |
| 2021 | 111.95 | +1.7% |
| 2022 | 114.34 | +2.1% |
| 2023 | 116.39 | +1.8% |
| 2024 | 117.88 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.42 | 32.93 | 38.34 | 9 |
| 1970s | 32.81 | 27.2 | 35.95 | 10 |
| 1980s | 33.09 | 27.1 | 37.99 | 10 |
| 1990s | 33.94 | 21.36 | 44.54 | 10 |
| 2000s | 67.63 | 41.28 | 88.73 | 10 |
| 2010s | 100.24 | 91.31 | 108.67 | 10 |
| 2020s | 114.13 | 110.11 | 117.88 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Mexico?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Mexico was 117.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mexico?
- The highest recorded value was 117.88 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mexico?
- The lowest recorded value was 21.36 in 1991.
- How does Mexico rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Mexico ranks 46th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Mexico?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.