Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uzbekistan

Uzbekistan: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 98.73 in 2024. ▲ Rising

Latest (2024)
98.73
Change on year
up 5.0%
World rank
78th
of 166 countries
All-time high
107.25
in 2017
All-time low
37.8
in 2004
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uzbekistan, 1992–2024

02550751001992200820241992: 44.41993: 47.61994: 45.91995: 51.21996: 461997: 39.31998: 481999: 42.22000: 45.32001: 42.32002: 39.62003: 40.72004: 37.82005: 39.52006: 44.22007: 43.32008: 45.22009: 47.22010: 75.42011: 79.22012: 84.92013: 91.42014: 95.22015: 99.62016: 105.22017: 107.22018: 99.92019: 892020: 92.72021: 93.22022: 91.52023: 942024: 98.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Uzbekistan recorded 98.73 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is up 5.0% on the previous year and up 3.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Uzbekistan peaked at 107.25 in 2017 and was at its lowest, 37.8, in 2004.

Uzbekistan ranks 78th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uzbekistan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Uzbekistan, 1992 to 2024.
Year Value Change
1992 44.41
1993 47.58 +7.1%
1994 45.94 -3.4%
1995 51.2 +11.4%
1996 46.01 -10.1%
1997 39.27 -14.6%
1998 48.03 +22.3%
1999 42.16 -12.2%
2000 45.28 +7.4%
2001 42.26 -6.7%
2002 39.57 -6.4%
2003 40.74 +3.0%
2004 37.8 -7.2%
2005 39.46 +4.4%
2006 44.23 +12.1%
2007 43.32 -2.1%
2008 45.22 +4.4%
2009 47.24 +4.5%
2010 75.39 +59.6%
2011 79.24 +5.1%
2012 84.92 +7.2%
2013 91.4 +7.6%
2014 95.22 +4.2%
2015 99.56 +4.6%
2016 105.22 +5.7%
2017 107.25 +1.9%
2018 99.88 -6.9%
2019 89.01 -10.9%
2020 92.67 +4.1%
2021 93.24 +0.6%
2022 91.55 -1.8%
2023 94.01 +2.7%
2024 98.73 +5.0%

Uzbekistan compared with similar countries

  • Uzbekistan's 98.73 is above the median for lower middle income countries, which is 97.88, 1.0× the median. (36 countries reporting)
  • Uzbekistan's 98.73 is below the median for Europe & Central Asia, which is 98.94, 100% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +59.6% 47.24 75.39

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.58 39.27 51.2 8
2000s 42.51 37.8 47.24 10
2010s 92.71 75.39 107.25 10
2020s 94.04 91.55 98.73 5

Countries ranked near Uzbekistan

  1. 75 Russian Federation 99.82 compare
  2. 76 Spain 99.15 compare
  3. 77 French Polynesia 98.96 compare
  4. 79 Sao Tome and Principe 98.71 compare
  5. 80 Georgia 97.38 compare
  6. 81 Nepal 97.06 compare

See the full ranking of 211 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Uzbekistan?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Uzbekistan was 98.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Uzbekistan?
The highest recorded value was 107.25 in 2017.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Uzbekistan?
The lowest recorded value was 37.8 in 2004.
How does Uzbekistan rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Uzbekistan ranks 78th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Uzbekistan?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/uzbekistan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.