Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Russian Federation
Russian Federation: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 99.82 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Russian Federation is 99.82, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 1.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Russian Federation peaked at 175.08 in 1993 and was at its lowest, 59.99, in 2001.
That places Russian Federation 75th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 160.84 | — |
| 1993 | 175.08 | +8.9% |
| 1994 | 152.06 | -13.1% |
| 1995 | 124.05 | -18.4% |
| 1996 | 107.97 | -13.0% |
| 1997 | 92.52 | -14.3% |
| 1998 | 81.32 | -12.1% |
| 1999 | 64.46 | -20.7% |
| 2000 | 62.41 | -3.2% |
| 2001 | 59.99 | -3.9% |
| 2002 | 60.75 | +1.3% |
| 2003 | 60.1 | -1.1% |
| 2004 | 65.56 | +9.1% |
| 2005 | 71.43 | +9.0% |
| 2006 | 73.61 | +3.1% |
| 2007 | 79.89 | +8.5% |
| 2008 | 83.45 | +4.5% |
| 2009 | 87.8 | +5.2% |
| 2010 | 88.95 | +1.3% |
| 2011 | 91.28 | +2.6% |
| 2012 | 92.08 | +0.9% |
| 2013 | 92.06 | -0.0% |
| 2014 | 98.78 | +7.3% |
| 2015 | 98.76 | -0.0% |
| 2016 | 102.46 | +3.7% |
| 2017 | 105.74 | +3.2% |
| 2018 | 107.57 | +1.7% |
| 2019 | 103.83 | -3.5% |
| 2020 | 102.92 | -0.9% |
| 2021 | 103.66 | +0.7% |
| 2022 | 101.23 | -2.3% |
| 2023 | 100.01 | -1.2% |
| 2024 | 99.82 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 119.79 | 64.46 | 175.08 | 8 |
| 2000s | 70.5 | 59.99 | 87.8 | 10 |
| 2010s | 98.15 | 88.95 | 107.57 | 10 |
| 2020s | 101.53 | 99.82 | 103.66 | 5 |
Countries ranked near Russian Federation
- 72 Saint Lucia 100.08 compare
- 73 Faroe Islands 100.03 compare
- 73 Poland 100.03 compare
- 76 Spain 99.15 compare
- 77 French Polynesia 98.96 compare
- 78 Uzbekistan 98.73 compare
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.85 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.01 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.2585 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -6.56 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -0.6157 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 0.1948 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Russian Federation?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Russian Federation was 99.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Russian Federation?
- The highest recorded value was 175.08 in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Russian Federation?
- The lowest recorded value was 59.99 in 2001.
- How does Russian Federation rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Russian Federation ranks 75th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Russian Federation?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.