Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Nepal

Nepal: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 97.06 in 2024. ▼ Falling

Latest (2024)
97.06
Change on year
up 47.1%
World rank
81st
of 166 countries
All-time high
160.45
in 1989
All-time low
65.97
in 2023
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Nepal, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Nepal stood at 97.06.

That represents a change of up 47.1% on the previous year and down 2.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Nepal peaked at 160.45 in 1989 and was at its lowest, 65.97, in 2023.

That places Nepal 81st out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Nepal, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Nepal, 1961 to 2024.
Year Value Change
1961 144.38
1962 144.08 -0.2%
1963 144.69 +0.4%
1964 144.21 -0.3%
1965 143.62 -0.4%
1966 143.86 +0.2%
1967 143.09 -0.5%
1968 142.24 -0.6%
1969 142.2 -0.0%
1970 141.22 -0.7%
1971 140.24 -0.7%
1972 140.04 -0.1%
1973 138.99 -0.7%
1974 137.92 -0.8%
1975 137.55 -0.3%
1976 136.41 -0.8%
1977 135.19 -0.9%
1978 134.55 -0.5%
1979 133.17 -1.0%
1980 131.74 -1.1%
1981 130.99 -0.6%
1982 142.09 +8.5%
1983 140.61 -1.0%
1984 134.3 -4.5%
1985 142.68 +6.2%
1986 138.82 -2.7%
1987 147.33 +6.1%
1988 153.47 +4.2%
1989 160.45 +4.5%
1990 159.88 -0.4%
1991 158.04 -1.2%
1992 154.41 -2.3%
1993 149.65 -3.1%
1994 147.06 -1.7%
1995 142.51 -3.1%
1996 129.39 -9.2%
1997 128.71 -0.5%
1998 127.38 -1.0%
1999 122.92 -3.5%
2000 119.05 -3.1%
2001 117.76 -1.1%
2002 116.52 -1.1%
2003 111.04 -4.7%
2004 111.22 +0.2%
2005 108.4 -2.5%
2006 107.7 -0.6%
2007 105.86 -1.7%
2008 103.69 -2.0%
2009 103.6 -0.1%
2010 101.55 -2.0%
2011 98.56 -2.9%
2012 96.99 -1.6%
2013 94.25 -2.8%
2014 99.83 +5.9%
2015 99.87 +0.0%
2016 100.3 +0.4%
2017 101.29 +1.0%
2018 102.46 +1.2%
2019 100.91 -1.5%
2020 98.7 -2.2%
2021 105.05 +6.4%
2022 101.32 -3.6%
2023 65.97 -34.9%
2024 97.06 +47.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143.6 142.2 144.69 9
1970s 137.53 133.17 141.22 10
1980s 142.25 130.99 160.45 10
1990s 142 122.92 159.88 10
2000s 110.48 103.6 119.05 10
2010s 99.6 94.25 102.46 10
2020s 93.62 65.97 105.05 5

Countries ranked near Nepal

  1. 78 Uzbekistan 98.73 compare
  2. 79 Sao Tome and Principe 98.71 compare
  3. 80 Georgia 97.38 compare
  4. 82 Ecuador 96.84 compare
  5. 83 Pakistan 96.1 compare
  6. 84 Dominican Republic 96 compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Nepal?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Nepal was 97.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Nepal?
The highest recorded value was 160.45 in 1989.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Nepal?
The lowest recorded value was 65.97 in 2023.
How does Nepal rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Nepal ranks 81st out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Nepal?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/nepal/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.