Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Spain
Spain: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 99.15 in 2017. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross per capita in Spain stood at 99.15.
Compared with earlier readings it is down 1.9% on the previous year and down 45.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Spain peaked at 230.95 in 1998 and was at its lowest, 98.69, in 2014.
Spain ranks 76th of 166 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 136.51 | — |
| 1962 | 134.32 | -1.6% |
| 1963 | 133.19 | -0.8% |
| 1964 | 148.56 | +11.5% |
| 1965 | 152.95 | +3.0% |
| 1966 | 150.2 | -1.8% |
| 1967 | 148.77 | -1.0% |
| 1968 | 143.36 | -3.6% |
| 1969 | 140.8 | -1.8% |
| 1970 | 151.74 | +7.8% |
| 1971 | 146.83 | -3.2% |
| 1972 | 147.58 | +0.5% |
| 1973 | 151.19 | +2.4% |
| 1974 | 161.92 | +7.1% |
| 1975 | 153.49 | -5.2% |
| 1976 | 149.64 | -2.5% |
| 1977 | 144.79 | -3.2% |
| 1978 | 141.71 | -2.1% |
| 1979 | 131.31 | -7.3% |
| 1980 | 181.09 | +37.9% |
| 1981 | 178.92 | -1.2% |
| 1982 | 189.69 | +6.0% |
| 1983 | 197.39 | +4.1% |
| 1984 | 198.34 | +0.5% |
| 1985 | 201.24 | +1.5% |
| 1986 | 199.86 | -0.7% |
| 1987 | 213.9 | +7.0% |
| 1988 | 218.12 | +2.0% |
| 1989 | 205.88 | -5.6% |
| 1990 | 211.65 | +2.8% |
| 1991 | 220.27 | +4.1% |
| 1992 | 209 | -5.1% |
| 1993 | 223.04 | +6.7% |
| 1994 | 221.9 | -0.5% |
| 1995 | 224.19 | +1.0% |
| 1996 | 218.82 | -2.4% |
| 1997 | 226.14 | +3.3% |
| 1998 | 230.95 | +2.1% |
| 1999 | 217.67 | -5.8% |
| 2000 | 228.65 | +5.0% |
| 2001 | 230.8 | +0.9% |
| 2002 | 229.2 | -0.7% |
| 2003 | 224.28 | -2.1% |
| 2004 | 216.12 | -3.6% |
| 2005 | 205.69 | -4.8% |
| 2006 | 193.45 | -6.0% |
| 2007 | 180.3 | -6.8% |
| 2008 | 135.95 | -24.6% |
| 2009 | 107.71 | -20.8% |
| 2010 | 113.11 | +5.0% |
| 2011 | 112.02 | -1.0% |
| 2012 | 104.75 | -6.5% |
| 2013 | 101.88 | -2.7% |
| 2014 | 98.69 | -3.1% |
| 2015 | 100.19 | +1.5% |
| 2016 | 101.11 | +0.9% |
| 2017 | 99.15 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.18 | 133.19 | 152.95 | 9 |
| 1970s | 148.02 | 131.31 | 161.92 | 10 |
| 1980s | 198.44 | 178.92 | 218.12 | 10 |
| 1990s | 220.36 | 209 | 230.95 | 10 |
| 2000s | 195.22 | 107.71 | 230.8 | 10 |
| 2010s | 103.86 | 98.69 | 113.11 | 8 |
Countries ranked near Spain
- 73 Faroe Islands 100.03 compare
- 73 Poland 100.03 compare
- 75 Russian Federation 99.82 compare
- 77 French Polynesia 98.96 compare
- 78 Uzbekistan 98.73 compare
- 79 Sao Tome and Principe 98.71 compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Spain?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Spain was 99.15 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Spain?
- The highest recorded value was 230.95 in 1998.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Spain?
- The lowest recorded value was 98.69 in 2014.
- How does Spain rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Spain ranks 76th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Spain?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.