Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe

Sao Tome and Principe: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 98.71 in 2024. ◆ Volatile

Latest (2024)
98.71
Change on year
down 3.1%
World rank
79th
of 166 countries
All-time high
795.28
in 1962
All-time low
64.81
in 2017
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe stood at 98.71.

Compared with earlier readings it is down 3.1% on the previous year and down 16.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe peaked at 795.28 in 1962 and was at its lowest, 64.81, in 2017.

That places Sao Tome and Principe 79th out of 166 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 1961 to 2024.
Year Value Change
1961 628.61
1962 795.28 +26.5%
1963 765.24 -3.8%
1964 471.29 -38.4%
1965 370.5 -21.4%
1966 352.07 -5.0%
1967 321.67 -8.6%
1968 379.44 +18.0%
1969 287.36 -24.3%
1970 368.9 +28.4%
1971 306.03 -17.0%
1972 256.54 -16.2%
1973 196.02 -23.6%
1974 198.01 +1.0%
1975 201.1 +1.6%
1976 211.17 +5.0%
1977 220.36 +4.4%
1978 228.81 +3.8%
1979 236.9 +3.5%
1980 245 +3.4%
1981 239.96 -2.1%
1982 235.53 -1.8%
1983 234.51 -0.4%
1984 230.08 -1.9%
1985 225.28 -2.1%
1986 220.23 -2.2%
1987 214.88 -2.4%
1988 209.33 -2.6%
1989 204.03 -2.5%
1990 201.77 -1.1%
1991 197.41 -2.2%
1992 219.87 +11.4%
1993 226.18 +2.9%
1994 232.42 +2.8%
1995 238.64 +2.7%
1996 244.83 +2.6%
1997 255.86 +4.5%
1998 257.3 +0.6%
1999 258.95 +0.6%
2000 256.12 -1.1%
2001 251.99 -1.6%
2002 254.98 +1.2%
2003 257.25 +0.9%
2004 250.9 -2.5%
2005 261.39 +4.2%
2006 255.08 -2.4%
2007 248.98 -2.4%
2008 250.83 +0.7%
2009 245.1 -2.3%
2010 239.78 -2.2%
2011 72.25 -69.9%
2012 70.8 -2.0%
2013 69.44 -1.9%
2014 118.44 +70.6%
2015 115.71 -2.3%
2016 65.85 -43.1%
2017 64.81 -1.6%
2018 95.72 +47.7%
2019 105.98 +10.7%
2020 87.02 -17.9%
2021 108.25 +24.4%
2022 105.08 -2.9%
2023 101.83 -3.1%
2024 98.71 -3.1%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 98.71 is above the median for lower middle income countries, which is 97.88, 1.0× the median. (36 countries reporting)
  • Sao Tome and Principe's 98.71 is above the median for Sub-Saharan Africa, which is 92.05, 1.1× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +70.6% 69.44 118.44
2011 -69.9% 239.78 72.25
2018 +47.7% 64.81 95.72
2016 -43.1% 115.71 65.85
1964 -38.4% 765.24 471.29
1970 +28.4% 287.36 368.9

Averages by decade

DecadeAverage LowestHighest Years
1960s 485.72 287.36 795.28 9
1970s 242.38 196.02 368.9 10
1980s 225.88 204.03 245 10
1990s 233.32 197.41 258.95 10
2000s 253.26 245.1 261.39 10
2010s 101.88 64.81 239.78 10
2020s 100.18 87.02 108.25 5

Countries ranked near Sao Tome and Principe

  1. 76 Spain 99.15 compare
  2. 77 French Polynesia 98.96 compare
  3. 78 Uzbekistan 98.73 compare
  4. 80 Georgia 97.38 compare
  5. 81 Nepal 97.06 compare
  6. 82 Ecuador 96.84 compare

See the full ranking of 211 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe was 98.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Sao Tome and Principe?
The highest recorded value was 795.28 in 1962.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Sao Tome and Principe?
The lowest recorded value was 64.81 in 2017.
How does Sao Tome and Principe rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Sao Tome and Principe ranks 79th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Sao Tome and Principe?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/sao-tome-and-principe/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.