Meat of sheep, fresh or chilled (indigenous) — Gross per capita in French Polynesia

French Polynesia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 98.96 in 2024. ◆ Volatile

Latest (2024)
98.96
Change on year
down 0.2%
World rank
77th
of 166 countries
All-time high
3,546
in 1961
All-time low
84.56
in 1990
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in French Polynesia, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in French Polynesia stood at 98.96.

Compared with earlier readings it is down 0.2% on the previous year and down 1.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in French Polynesia peaked at 3,546 in 1961 and was at its lowest, 84.56, in 1990.

That places French Polynesia 77th out of 166 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in French Polynesia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in French Polynesia, 1961 to 2024.
Year Value Change
1961 3,546
1962 3,073 -13.3%
1963 2,865 -6.8%
1964 2,530 -11.7%
1965 2,272 -10.2%
1966 2,187 -3.8%
1967 2,008 -8.2%
1968 1,934 -3.7%
1969 1,813 -6.2%
1970 1,694 -6.6%
1971 1,590 -6.1%
1972 1,482 -6.8%
1973 1,391 -6.2%
1974 1,304 -6.2%
1975 1,213 -7.0%
1976 1,137 -6.3%
1977 1,055 -7.2%
1978 979.54 -7.1%
1979 907.61 -7.3%
1980 839.21 -7.5%
1981 774.33 -7.7%
1982 600.36 -22.5%
1983 444.98 -25.9%
1984 314.97 -29.2%
1985 191.94 -39.1%
1986 100.29 -47.7%
1987 98.5 -1.8%
1988 96.1 -2.4%
1989 93.96 -2.2%
1990 84.56 -10.0%
1991 96.99 +14.7%
1992 101.81 +5.0%
1993 109.76 +7.8%
1994 114.35 +4.2%
1995 118.86 +3.9%
1996 117.08 -1.5%
1997 115.23 -1.6%
1998 113.36 -1.6%
1999 117.46 +3.6%
2000 115.63 -1.6%
2001 113.85 -1.5%
2002 112.16 -1.5%
2003 110.44 -1.5%
2004 108.71 -1.6%
2005 107.09 -1.5%
2006 105.58 -1.4%
2007 104.31 -1.2%
2008 103.55 -0.7%
2009 103.13 -0.4%
2010 102.71 -0.4%
2011 102.27 -0.4%
2012 101.75 -0.5%
2013 101.17 -0.6%
2014 100.5 -0.7%
2015 99.99 -0.5%
2016 99.52 -0.5%
2017 99.22 -0.3%
2018 99.35 +0.1%
2019 99.66 +0.3%
2020 99.63 -0.0%
2021 99.69 +0.1%
2022 99.37 -0.3%
2023 99.15 -0.2%
2024 98.96 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,470 1,813 3,546 9
1970s 1,275 907.61 1,694 10
1980s 355.46 93.96 839.21 10
1990s 108.95 84.56 118.86 10
2000s 108.45 103.13 115.63 10
2010s 100.61 99.22 102.71 10
2020s 99.36 98.96 99.69 5

Countries ranked near French Polynesia

  1. 75 Russian Federation 99.82 compare
  2. 76 Spain 99.15 compare
  3. 78 Uzbekistan 98.73 compare
  4. 79 Sao Tome and Principe 98.71 compare
  5. 80 Georgia 97.38 compare

See the full ranking of 211 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in French Polynesia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in French Polynesia was 98.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in French Polynesia?
The highest recorded value was 3,546 in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in French Polynesia?
The lowest recorded value was 84.56 in 1990.
How does French Polynesia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
French Polynesia ranks 77th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in French Polynesia?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/french-polynesia/">Meat of sheep, fresh or chilled (indigenous) — Gross per capita in French Polynesia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.