Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Southern Asia

Southern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 139.85 in 2024. ▲ Rising

Latest (2024)
139.85
Change on year
up 7.2%
Rank
3rd
of 29 groups
All-time high
139.85
in 2024
All-time low
77.79
in 2008
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Southern Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Southern Asia stood at 139.85. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 46.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Southern Asia peaked at 139.85 in 2024 and was at its lowest, 77.79, in 2008.

Southern Asia ranks 3rd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Southern Asia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 90.99
1962 93.41 +2.7%
1963 93.26 -0.2%
1964 93.74 +0.5%
1965 93.19 -0.6%
1966 93.02 -0.2%
1967 92.89 -0.1%
1968 93.67 +0.8%
1969 89.62 -4.3%
1970 87.54 -2.3%
1971 84.74 -3.2%
1972 78.99 -6.8%
1973 80.69 +2.2%
1974 80.7 +0.0%
1975 79.56 -1.4%
1976 83.69 +5.2%
1977 83.22 -0.6%
1978 88.85 +6.8%
1979 91.92 +3.5%
1980 87.17 -5.2%
1981 90.2 +3.5%
1982 95.33 +5.7%
1983 94.08 -1.3%
1984 92.46 -1.7%
1985 91.03 -1.5%
1986 88.08 -3.2%
1987 88.04 -0.0%
1988 89.05 +1.1%
1989 90.24 +1.3%
1990 93.1 +3.2%
1991 94.01 +1.0%
1992 94.67 +0.7%
1993 95.38 +0.7%
1994 96.17 +0.8%
1995 96.72 +0.6%
1996 85.89 -11.2%
1997 88.27 +2.8%
1998 88.65 +0.4%
1999 86.82 -2.1%
2000 86.61 -0.2%
2001 91.48 +5.6%
2002 87.24 -4.6%
2003 82.48 -5.5%
2004 83.45 +1.2%
2005 83.84 +0.5%
2006 80.79 -3.6%
2007 81.04 +0.3%
2008 77.79 -4.0%
2009 80.15 +3.0%
2010 85.72 +6.9%
2011 87.53 +2.1%
2012 88.88 +1.5%
2013 91.68 +3.2%
2014 95.6 +4.3%
2015 101.56 +6.2%
2016 102.83 +1.3%
2017 103.05 +0.2%
2018 94.42 -8.4%
2019 97.63 +3.4%
2020 108.29 +10.9%
2021 119.63 +10.5%
2022 124.81 +4.3%
2023 130.51 +4.6%
2024 139.85 +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.64 89.62 93.74 9
1970s 83.99 78.99 91.92 10
1980s 90.57 87.17 95.33 10
1990s 91.97 85.89 96.72 10
2000s 83.49 77.79 91.48 10
2010s 94.89 85.72 103.05 10
2020s 124.62 108.29 139.85 5

Countries ranked near Southern Asia

  1. 1 Cabo Verde 160.56 compare
  2. 1 United Arab Emirates 6.03 million compare
  3. 1 Melanesia 368.25 compare
  4. 2 Bolivia (Plurinational State of) 196.54 compare
  5. 2 Côte d'Ivoire 155.91 compare
  6. 2 Malaysia 1.55 million compare
  7. 3 Eswatini 870,379 compare
  8. 3 Türkiye 184.71 compare
  9. 4 Fiji 549.45 compare
  10. 5 Benin 354.63 compare
  11. 6 Gambia 273.88 compare

See the full ranking of 211 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Southern Asia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Southern Asia was 139.85 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
The highest recorded value was 139.85 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
The lowest recorded value was 77.79 in 2008.
How does Southern Asia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Southern Asia ranks 3rd out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Asia?
Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/southern-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.