Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Lucia
Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 100.08 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Lucia is 100.08, measured in 2024.
That represents a change of up 0.3% on the previous year and down 3.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Lucia peaked at 145.66 in 1984 and was at its lowest, 63.65, in 2007.
Saint Lucia ranks 72nd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89.47 | — |
| 1962 | 90.39 | +1.0% |
| 1963 | 89.43 | -1.1% |
| 1964 | 94.05 | +5.2% |
| 1965 | 93.09 | -1.0% |
| 1966 | 92.18 | -1.0% |
| 1967 | 91.21 | -1.1% |
| 1968 | 91.92 | +0.8% |
| 1969 | 92.58 | +0.7% |
| 1970 | 93.15 | +0.6% |
| 1971 | 91.91 | -1.3% |
| 1972 | 90.66 | -1.4% |
| 1973 | 120.85 | +33.3% |
| 1974 | 119.1 | -1.4% |
| 1975 | 112.19 | -5.8% |
| 1976 | 115.24 | +2.7% |
| 1977 | 118.22 | +2.6% |
| 1978 | 121.28 | +2.6% |
| 1979 | 128.71 | +6.1% |
| 1980 | 132.48 | +2.9% |
| 1981 | 135.12 | +2.0% |
| 1982 | 138.8 | +2.7% |
| 1983 | 142.2 | +2.4% |
| 1984 | 145.66 | +2.4% |
| 1985 | 143.05 | -1.8% |
| 1986 | 141.97 | -0.8% |
| 1987 | 141.46 | -0.4% |
| 1988 | 141.71 | +0.2% |
| 1989 | 141.97 | +0.2% |
| 1990 | 142 | +0.0% |
| 1991 | 140.18 | -1.3% |
| 1992 | 128.03 | -8.7% |
| 1993 | 123.7 | -3.4% |
| 1994 | 114.66 | -7.3% |
| 1995 | 107.71 | -6.1% |
| 1996 | 104.05 | -3.4% |
| 1997 | 104.72 | +0.6% |
| 1998 | 103.43 | -1.2% |
| 1999 | 102.16 | -1.2% |
| 2000 | 100.93 | -1.2% |
| 2001 | 99.96 | -1.0% |
| 2002 | 99.09 | -0.9% |
| 2003 | 87.36 | -11.8% |
| 2004 | 97.52 | +11.6% |
| 2005 | 96.81 | -0.7% |
| 2006 | 68.35 | -29.4% |
| 2007 | 63.65 | -6.9% |
| 2008 | 105.42 | +65.6% |
| 2009 | 104.76 | -0.6% |
| 2010 | 104.13 | -0.6% |
| 2011 | 103.59 | -0.5% |
| 2012 | 104.32 | +0.7% |
| 2013 | 88.8 | -14.9% |
| 2014 | 104.18 | +17.3% |
| 2015 | 97.4 | -6.5% |
| 2016 | 98.41 | +1.0% |
| 2017 | 96.31 | -2.1% |
| 2018 | 97.6 | +1.3% |
| 2019 | 94.6 | -3.1% |
| 2020 | 101.73 | +7.5% |
| 2021 | 97.82 | -3.8% |
| 2022 | 99.48 | +1.7% |
| 2023 | 99.78 | +0.3% |
| 2024 | 100.08 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.59 | 89.43 | 94.05 | 9 |
| 1970s | 111.13 | 90.66 | 128.71 | 10 |
| 1980s | 140.44 | 132.48 | 145.66 | 10 |
| 1990s | 117.06 | 102.16 | 142 | 10 |
| 2000s | 92.39 | 63.65 | 105.42 | 10 |
| 2010s | 98.93 | 88.8 | 104.32 | 10 |
| 2020s | 99.78 | 97.82 | 101.73 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Lucia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Lucia was 100.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Saint Lucia?
- The highest recorded value was 145.66 in 1984.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Saint Lucia?
- The lowest recorded value was 63.65 in 2007.
- How does Saint Lucia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Saint Lucia ranks 72nd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Saint Lucia?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.