Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern Africa
Northern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 90.69 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Africa is 90.69, measured in 2024.
Compared with earlier readings it is down 4.2% on the previous year and down 6.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Africa peaked at 113.62 in 2011 and was at its lowest, 61.26, in 1963.
Northern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.71 | — |
| 1962 | 66.01 | -7.9% |
| 1963 | 61.26 | -7.2% |
| 1964 | 64.85 | +5.9% |
| 1965 | 66.13 | +2.0% |
| 1966 | 67.29 | +1.8% |
| 1967 | 67.35 | +0.1% |
| 1968 | 68.19 | +1.2% |
| 1969 | 68.57 | +0.6% |
| 1970 | 67.27 | -1.9% |
| 1971 | 66.94 | -0.5% |
| 1972 | 68.83 | +2.8% |
| 1973 | 68.65 | -0.3% |
| 1974 | 67.72 | -1.4% |
| 1975 | 67.99 | +0.4% |
| 1976 | 68.27 | +0.4% |
| 1977 | 66.68 | -2.3% |
| 1978 | 66.24 | -0.7% |
| 1979 | 66.57 | +0.5% |
| 1980 | 67.69 | +1.7% |
| 1981 | 70.54 | +4.2% |
| 1982 | 64.94 | -7.9% |
| 1983 | 66.17 | +1.9% |
| 1984 | 69.28 | +4.7% |
| 1985 | 70.49 | +1.7% |
| 1986 | 65.25 | -7.4% |
| 1987 | 71.43 | +9.5% |
| 1988 | 79.54 | +11.4% |
| 1989 | 82.17 | +3.3% |
| 1990 | 80.92 | -1.5% |
| 1991 | 79.51 | -1.7% |
| 1992 | 87.13 | +9.6% |
| 1993 | 90.41 | +3.8% |
| 1994 | 92.09 | +1.9% |
| 1995 | 94.79 | +2.9% |
| 1996 | 92.69 | -2.2% |
| 1997 | 97.83 | +5.5% |
| 1998 | 105.25 | +7.6% |
| 1999 | 110.47 | +5.0% |
| 2000 | 109.22 | -1.1% |
| 2001 | 110.3 | +1.0% |
| 2002 | 108.63 | -1.5% |
| 2003 | 105.67 | -2.7% |
| 2004 | 105.54 | -0.1% |
| 2005 | 106.44 | +0.9% |
| 2006 | 109.75 | +3.1% |
| 2007 | 109.03 | -0.7% |
| 2008 | 108.53 | -0.5% |
| 2009 | 107.89 | -0.6% |
| 2010 | 107.8 | -0.1% |
| 2011 | 113.62 | +5.4% |
| 2012 | 102.42 | -9.9% |
| 2013 | 99.56 | -2.8% |
| 2014 | 97.37 | -2.2% |
| 2015 | 101.42 | +4.2% |
| 2016 | 101.2 | -0.2% |
| 2017 | 99.53 | -1.7% |
| 2018 | 98.87 | -0.7% |
| 2019 | 97.06 | -1.8% |
| 2020 | 98.39 | +1.4% |
| 2021 | 98.5 | +0.1% |
| 2022 | 96.44 | -2.1% |
| 2023 | 94.69 | -1.8% |
| 2024 | 90.69 | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.82 | 61.26 | 71.71 | 9 |
| 1970s | 67.52 | 66.24 | 68.83 | 10 |
| 1980s | 70.75 | 64.94 | 82.17 | 10 |
| 1990s | 93.11 | 79.51 | 110.47 | 10 |
| 2000s | 108.1 | 105.54 | 110.3 | 10 |
| 2010s | 101.89 | 97.06 | 113.62 | 10 |
| 2020s | 95.74 | 90.69 | 98.5 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Africa?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Africa was 90.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The highest recorded value was 113.62 in 2011.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The lowest recorded value was 61.26 in 1963.
- How does Northern Africa rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Northern Africa ranks 20th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Africa?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.