Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Middle Africa

Middle Africa: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 136.56 in 2024. ◆ Volatile

Latest (2024)
136.56
Change on year
up 0.4%
Rank
4th
of 16 groups
All-time high
136.56
in 2024
All-time low
23.34
in 1997
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Middle Africa, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Middle Africa recorded 136.56 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 40.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Middle Africa peaked at 136.56 in 2024 and was at its lowest, 23.34, in 1997.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Middle Africa, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 42.08
1962 41.56 -1.2%
1963 41.64 +0.2%
1964 40.45 -2.9%
1965 40.59 +0.3%
1966 43.14 +6.3%
1967 43.39 +0.6%
1968 43.34 -0.1%
1969 43 -0.8%
1970 42.95 -0.1%
1971 41.4 -3.6%
1972 43.2 +4.3%
1973 36.85 -14.7%
1974 37.16 +0.8%
1975 38.48 +3.6%
1976 36.44 -5.3%
1977 38.6 +5.9%
1978 38.87 +0.7%
1979 39.21 +0.9%
1980 39.46 +0.6%
1981 40.15 +1.7%
1982 40.07 -0.2%
1983 40.2 +0.3%
1984 41.02 +2.0%
1985 42.04 +2.5%
1986 46.21 +9.9%
1987 47.48 +2.7%
1988 49.74 +4.8%
1989 52.06 +4.7%
1990 54.38 +4.5%
1991 25.83 -52.5%
1992 25.52 -1.2%
1993 24.99 -2.1%
1994 24.61 -1.5%
1995 24.08 -2.2%
1996 23.44 -2.7%
1997 23.34 -0.4%
1998 23.4 +0.3%
1999 63.88 +173.0%
2000 65.55 +2.6%
2001 67.38 +2.8%
2002 69.17 +2.7%
2003 71.06 +2.7%
2004 72.92 +2.6%
2005 74.86 +2.7%
2006 76.55 +2.3%
2007 78.61 +2.7%
2008 78.61 +0.0%
2009 80.57 +2.5%
2010 86.01 +6.8%
2011 88.63 +3.0%
2012 86.82 -2.0%
2013 93.15 +7.3%
2014 96.9 +4.0%
2015 100.08 +3.3%
2016 103.02 +2.9%
2017 105.01 +1.9%
2018 108.85 +3.7%
2019 114.37 +5.1%
2020 117.89 +3.1%
2021 122.11 +3.6%
2022 131.23 +7.5%
2023 136.08 +3.7%
2024 136.56 +0.4%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +173.0% 23.4 63.88
1991 -52.5% 54.38 25.83

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.13 40.45 43.39 9
1970s 39.32 36.44 43.2 10
1980s 43.84 39.46 52.06 10
1990s 31.35 23.34 63.88 10
2000s 73.53 65.55 80.57 10
2010s 98.28 86.01 114.37 10
2020s 128.77 117.89 136.56 5

Countries ranked near Middle Africa

  1. 1 Cabo Verde 160.56 compare
  2. 1 United Arab Emirates 6.03 million compare
  3. 1 Melanesia 368.25 compare
  4. 2 Bolivia (Plurinational State of) 196.54 compare
  5. 2 Côte d'Ivoire 155.91 compare
  6. 2 Malaysia 1.55 million compare
  7. 3 Eswatini 870,379 compare
  8. 3 Türkiye 184.71 compare
  9. 4 Fiji 549.45 compare
  10. 5 Benin 354.63 compare
  11. 6 Gambia 273.88 compare
  12. 7 Belize 252.53 compare
  13. 7 United Republic of Tanzania 110.23 compare

See the full ranking of 211 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Middle Africa?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Middle Africa was 136.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
The highest recorded value was 136.56 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
The lowest recorded value was 23.34 in 1997.
How does Middle Africa rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Middle Africa ranks 4th out of 16 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Middle Africa?
Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/middle-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.